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Smart Snacking for teens

Smart Snacking for teens

by Senthil Kumar | Jan 31, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Snacks can fit into a healthy eating plan and can also be an energy booster between meals, if they’re planned and chosen right. Making a best option with the reference from MyPlate food groups can help increase variety, reduce sources of empty calories and added...
Honoring University Personalities from Abroad

Honoring University Personalities from Abroad

by admin | Nov 21, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The Department of Hotel Management and De-Novo courses was honoured to host dignitaries from Universiti Teknologi Petronas who had visited the campus to sign MoUs regarding International Relations and Student Exchange program, on the 20th of November 2019. We welcomed...
Denovo Courses celebrated Onam

Denovo Courses celebrated Onam

by Senthil Kumar | Oct 25, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Students and Staff of Faculty of Hotel Management and Denovo Courses celebrated Onam 2019 with the flower carpet competition that followed by the sweet distribution. Happy Onam! Watch On Youtube
Mahatma Gandhi’s 150th Birth Anniversary

Mahatma Gandhi’s 150th Birth Anniversary

by Senthil Kumar | Oct 24, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The Department of #Tamil, Dr.M.G.R Educational and Research Institute celebrated Mahatma Gandhi’s 150th Birth Anniversary on October 24, 2019. Dr R. Nataraj, IPS, MLA, Former Chairman of the Tamil Nadu Public Service Commission was the chief guest of the event....
Dr.APJ Abdul Kalam’s birthday

Dr.APJ Abdul Kalam’s birthday

by Senthil Kumar | Oct 15, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

On the account of Dr.APJ Abdul Kalam’s birthday, Innovation fest was held at Dr.M.G.R University Campus. The event concluded with the distribution of prizes to the winners. Faculty of Hotel Management, Aviation and Denovo Courses students won several prizes for...
‘Eat Right’ by student Sanjana

‘Eat Right’ by student Sanjana

by admin | Oct 6, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part of the Indian Federation of Culinary Association’s (IFCA) 8th International Chefs’ Conference held at hotel Pullman at Delhi from 3rd to 5th October, 2019. Chef Bala...
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Dr MGR University Hotel Management, Culinary Arts; Travel & Tourism, Chennai
📌Chefs Incubation Centre of India
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From precision to presentation, every creation ref From precision to presentation, every creation reflects the skill, creativity, and dedication behind the craft. ✨👨‍🍳 A showcase of our students’ Pastry Practical Examination, where technique meets creativity and every detail matters.

#studentchefs #trending #fyp #explorepage #pastryexamination 

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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

#worldfoodday #trending #trendingsongs #fyp #explorepage 

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

[dr mgr university, dr mgr hotel management, dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

[dr mgr university, dr mgr hotel management, dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Our talented 2nd-year B.A. Culinary Arts student, Our talented 2nd-year B.A. Culinary Arts student, Ishwarya, was appreciated by our Hon'ble President, Er. A.C.S. Arun Kumar Sir, for her incredible achievements in Bharathanatyam! ✨
Her Prestigious Titles & Accolades:
🪷 'Yuva Valar Kalaimani' – Awarded at Siruvapuri Natyanjali (Arulmigu Sri Bala Subramaniya Swamy Thirukovil, Siruvapuri)
🪷 'Nirthya Mayuri' – Awarded at Nirthya Samarpanam (Sri Lakshmi Narayani Peedam, Thirumalaikodi, Vellore)

Congratulations Ishwarya on these well-deserved honors! Wishing you many more achievements ahead. 

#dancersofinstagram #siruvapuri #fyp #explorepage #velloregoldentemple 

[dr mgr university, dr mgr hotel management,dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Day 2 highlights from Bakefest India 2026 at India Day 2 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Our Joint Registrar and the students of the Facult Our Joint Registrar and the students of the Faculty of Hotel Management and Culinary Arts actively participated in UNAVU Expo 2026, a premier B2B and B2C exhibition celebrating the dynamic spirit and growth of the hospitality, food, and culinary industry.

Held at the Chennai Trade Centre, the inauguration was graced by the Hon'ble Minister for Food and Civil Supplies, Consumer Protection and Price Control, Mr. P. Venkataramanan, who highlighted the evolving landscape of the food sector. The event also witnessed a special felicitation of the Minister by Mr. D. Sreenivasan (Owner, Sree Annapoorna Hotels) alongside the South India Chefs Association (SICA) board members and master chefs.

Participating in such a high-caliber industry gathering provided an invaluable learning experience for our students. Interacting directly with industry experts, exploring cutting-edge culinary trends, and witnessing professional networking in action served to broaden their practical perspective, bridging classroom concepts with real-world hospitality standards.

We express our heartfelt gratitude to our Hon’ble President, Er. A.C.S. Arun Kumar Sir, for his constant guidance, visionary support, and for consistently providing our students with invaluable opportunities to learn, grow, and shine.

#unavuexpo2026
"Good Food Builds a Healthier Future!" Leading "Good Food Builds a Healthier Future!" 
 
Leading by example at UNAVU Expo 2026! Our Joint Registrar took the food safety pledge, highlighting the importance of choosing safe food and building healthy habits for a sustainable tomorrow.  #healthylifestyle #foodsafety
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Awards & Accreditations

Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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