by Senthil Kumar | Jan 27, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
A youth Health Mela was held at Valuvar Kottam from the 24th till 27th January 2013, organized by a social organization – “Youth Mela – Celebrate life”. The Faculty of Hotel Management and Catering Technology participated in the event and organized several events on...
by Senthil Kumar | Nov 19, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
World Diabetic Day is celebrated every year on the 19th November, with a view to spread better awareness, so that the disease is prevented to help manage those who are afflicted by diabetes. The Faculty of Hotel Management & Catering Technology of Dr. MGR...
by Senthil Kumar | Oct 20, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
International Chefs day 2012 was celebrated by the Faculty of Hotel Management & Catering Technology, with a visit to an Organic Farm close to Chennai, with the Head of the Department leading the students. The students exhibited lot of interest and enthusiasm in...
by admin | Aug 26, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
IFCA Culinary Competition 2012, Chennai was held at Chennai Trade Centre on 23-08-2012 to 25-08-2012 The event which was organized by Indian Federation of Culinary Associations was scheduled as one of the national events.Chennai Mayor – Sri Saidai Duraisamy graced the...
by Senthil Kumar | May 20, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The placement cell of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University follows the convention of honouring the students who successfully placelete their degrees and get selected for their first jobs...
by Senthil Kumar | Mar 25, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
It was a matter of pride for the Indian Federation of Culinary Associations to hold the National Culinary Congress 2012. The event was held in Bangalore at Vivanta by Taj, Yeshwantpur, from 22.03.2012 to 24.03.2012. The event turned out to be a mirror for solidarity...
