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BULK SWEET PRODUCTION – 2013

BULK SWEET PRODUCTION – 2013

by Senthil Kumar | Oct 23, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Faculty of Hotel Management and Catering Technology of Dr, MGR Educational & Research Institute University, chose to prepare 2000 KGS. of bulk sweets of different varieties on the occasion of the Ayudha Pooja day and celebrate the festival in a manner that was...
WORKSHOP “SKILLS” THAT SELLS – 2013

WORKSHOP “SKILLS” THAT SELLS – 2013

by Senthil Kumar | Aug 16, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A one day Workshop was conducted on “Skills that win jobs” by Mrs. Mary Joseph, Training Manager, Courtyard by Marrriot, Chennai, at the college campus on 16th August, 2013. The workshop covered various macro and micro aspects regarding skills that actually win in...
CHENNAI SCIENCE FESTIVAL – 2013

CHENNAI SCIENCE FESTIVAL – 2013

by Senthil Kumar | Feb 3, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Science City, Chennai, was the event conducted by the department of Higher education of Tamil Nadu from the 30th January till 3rd of February. The event was organized at Anna Gems Science Park School, Chennai-600025. Faculty of Hotel Management and Catering Technology...
YOUTH HEALTH MELA- 2013

YOUTH HEALTH MELA- 2013

by Senthil Kumar | Jan 27, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A youth Health Mela was held at Valuvar Kottam from the 24th till 27th January 2013, organized by a social organization – “Youth Mela – Celebrate life”. The Faculty of Hotel Management and Catering Technology participated in the event and organized several events on...
WORLD DIABETIC DAY – 2012

WORLD DIABETIC DAY – 2012

by Senthil Kumar | Nov 19, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

World Diabetic Day is celebrated every year on the 19th November, with a view to spread better awareness, so that the disease is prevented to help manage those who are afflicted by diabetes. The Faculty of Hotel Management & Catering Technology of Dr. MGR...
VISIT TO ORGANIC FARM – CELEBRATION OF INTERNATIONAL CHEFS DAY-2012

VISIT TO ORGANIC FARM – CELEBRATION OF INTERNATIONAL CHEFS DAY-2012

by Senthil Kumar | Oct 20, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

International Chefs day 2012 was celebrated by the Faculty of Hotel Management & Catering Technology, with a visit to an Organic Farm close to Chennai, with the Head of the Department leading the students. The students exhibited lot of interest and enthusiasm in...
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Dr MGR University Hotel Management, Culinary Arts; Travel & Tourism, Chennai
📌Chefs Incubation Centre of India
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From precision to presentation, every creation ref From precision to presentation, every creation reflects the skill, creativity, and dedication behind the craft. ✨👨‍🍳 A showcase of our students’ Pastry Practical Examination, where technique meets creativity and every detail matters.

#studentchefs #trending #fyp #explorepage #pastryexamination 

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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

#worldfoodday #trending #trendingsongs #fyp #explorepage 

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

[dr mgr university, dr mgr hotel management, dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Our talented 2nd-year B.A. Culinary Arts student, Our talented 2nd-year B.A. Culinary Arts student, Ishwarya, was appreciated by our Hon'ble President, Er. A.C.S. Arun Kumar Sir, for her incredible achievements in Bharathanatyam! ✨
Her Prestigious Titles & Accolades:
🪷 'Yuva Valar Kalaimani' – Awarded at Siruvapuri Natyanjali (Arulmigu Sri Bala Subramaniya Swamy Thirukovil, Siruvapuri)
🪷 'Nirthya Mayuri' – Awarded at Nirthya Samarpanam (Sri Lakshmi Narayani Peedam, Thirumalaikodi, Vellore)

Congratulations Ishwarya on these well-deserved honors! Wishing you many more achievements ahead. 

#dancersofinstagram #siruvapuri #fyp #explorepage #velloregoldentemple 

[dr mgr university, dr mgr hotel management,dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Day 2 highlights from Bakefest India 2026 at India Day 2 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Our Joint Registrar and the students of the Facult Our Joint Registrar and the students of the Faculty of Hotel Management and Culinary Arts actively participated in UNAVU Expo 2026, a premier B2B and B2C exhibition celebrating the dynamic spirit and growth of the hospitality, food, and culinary industry.

Held at the Chennai Trade Centre, the inauguration was graced by the Hon'ble Minister for Food and Civil Supplies, Consumer Protection and Price Control, Mr. P. Venkataramanan, who highlighted the evolving landscape of the food sector. The event also witnessed a special felicitation of the Minister by Mr. D. Sreenivasan (Owner, Sree Annapoorna Hotels) alongside the South India Chefs Association (SICA) board members and master chefs.

Participating in such a high-caliber industry gathering provided an invaluable learning experience for our students. Interacting directly with industry experts, exploring cutting-edge culinary trends, and witnessing professional networking in action served to broaden their practical perspective, bridging classroom concepts with real-world hospitality standards.

We express our heartfelt gratitude to our Hon’ble President, Er. A.C.S. Arun Kumar Sir, for his constant guidance, visionary support, and for consistently providing our students with invaluable opportunities to learn, grow, and shine.

#unavuexpo2026
"Good Food Builds a Healthier Future!" Leading "Good Food Builds a Healthier Future!" 
 
Leading by example at UNAVU Expo 2026! Our Joint Registrar took the food safety pledge, highlighting the importance of choosing safe food and building healthy habits for a sustainable tomorrow.  #healthylifestyle #foodsafety
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Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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