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BULK SWEET PRODUCTION – 2013

BULK SWEET PRODUCTION – 2013

by Senthil Kumar | Oct 23, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Faculty of Hotel Management and Catering Technology of Dr, MGR Educational & Research Institute University, chose to prepare 2000 KGS. of bulk sweets of different varieties on the occasion of the Ayudha Pooja day and celebrate the festival in a manner that was...
WORKSHOP “SKILLS” THAT SELLS – 2013

WORKSHOP “SKILLS” THAT SELLS – 2013

by Senthil Kumar | Aug 16, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A one day Workshop was conducted on “Skills that win jobs” by Mrs. Mary Joseph, Training Manager, Courtyard by Marrriot, Chennai, at the college campus on 16th August, 2013. The workshop covered various macro and micro aspects regarding skills that actually win in...
CHENNAI SCIENCE FESTIVAL – 2013

CHENNAI SCIENCE FESTIVAL – 2013

by Senthil Kumar | Feb 3, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Science City, Chennai, was the event conducted by the department of Higher education of Tamil Nadu from the 30th January till 3rd of February. The event was organized at Anna Gems Science Park School, Chennai-600025. Faculty of Hotel Management and Catering Technology...
YOUTH HEALTH MELA- 2013

YOUTH HEALTH MELA- 2013

by Senthil Kumar | Jan 27, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A youth Health Mela was held at Valuvar Kottam from the 24th till 27th January 2013, organized by a social organization – “Youth Mela – Celebrate life”. The Faculty of Hotel Management and Catering Technology participated in the event and organized several events on...
WORLD DIABETIC DAY – 2012

WORLD DIABETIC DAY – 2012

by Senthil Kumar | Nov 19, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

World Diabetic Day is celebrated every year on the 19th November, with a view to spread better awareness, so that the disease is prevented to help manage those who are afflicted by diabetes. The Faculty of Hotel Management & Catering Technology of Dr. MGR...
VISIT TO ORGANIC FARM – CELEBRATION OF INTERNATIONAL CHEFS DAY-2012

VISIT TO ORGANIC FARM – CELEBRATION OF INTERNATIONAL CHEFS DAY-2012

by Senthil Kumar | Oct 20, 2012 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

International Chefs day 2012 was celebrated by the Faculty of Hotel Management & Catering Technology, with a visit to an Organic Farm close to Chennai, with the Head of the Department leading the students. The students exhibited lot of interest and enthusiasm in...
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Food is Art! It’s a delicate balance of vibrant co Food is Art! It’s a delicate balance of vibrant colors, rich textures, and bold flavors coming together to create an unforgettable experience. ✨

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Highlights from the Mega Job Fair 2026 organized b Highlights from the Mega Job Fair 2026 organized by the Department of Placement & Training at Phase II Campus, Dr. M.G.R. University! 

From seamless registration and written tests to intensive one-on-one interviews, candidates brought their best energy.

The Faculty & Students  of our department orchestrated and served a flawless, professional lunch spread for our visiting recruiters and delegates! #megajobfair #CareerOpportunity
Glimpses from our practical class, featuring every Glimpses from our practical class, featuring everything from rich Arabic Lamb Rack to the delicate classic Floating Island dessert!

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The friendship recipe: a pinch of madness, a lot o The friendship recipe: a pinch of madness, a lot of laughter, and endless memories. Happy Friendship Day! #HappyFriendshipDay 

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Tenderloin is no joke in a professional kitchen! Tenderloin is no joke in a professional kitchen!

Nailing the cook on tenderizing and stewing premium meats requires serious timing, heat control, and patience.

Our Student Chefs were taught to curate and prep this ultimate gourmet lunch menu. Under expert guidance, they prepped, tenderized, seasoned, and plated a stellar menu:

🥗 Apple Hawaiian Salad
🥩 Tenderloin Paprika Stew
🍚 Butter Parsley Rice & Lamb Vegetable Stew

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Hands-on practice to create an irresistible sweet Hands-on practice to create an irresistible sweet lineup:

🍰 White Chocolate Coconut Pound Cake
🌹 Pista Rose Buttercream Cake
☕ Coffee Walnut Cake with Milk Chocolate Ganache
🍪 Choco Chip Cookies

From precise measuring and whisking to delicate piping and plating, watch our Student Chefs turn simple ingredients into pure pastry magic!

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Student chefs turned the heat, hustle, & hard work Student chefs turned the heat, hustle, & hard work into culinary perfection during the practical exams.

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High energy, pure sync, and total stage presence! High energy, pure sync, and total stage presence! 
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Dr. M.G.R. University, Maduravoyal invites aspirin Dr. M.G.R. University, Maduravoyal invites aspiring professionals and job seekers to connect with 40+ leading companies offering direct interviews, on-the-spot shortlisting, and exciting career opportunities across diverse sectors.

Whether you're a recent graduate or looking to take the next step in your career, this is your opportunity to meet top recruiters and unlock new possibilities.

🗓01 August 2026 (Saturday)
🕘 9:00 AM – 3:00 PM
📍 Phase II Campus, Adayalampattu

Organized by the Department of Placement & Training.
Register now through the link in our Bio & Story and take the first step towards your dream career.

#drmgruniversity #MGRERI #Placement #megajobfair #fyp
Mr. Kumaran Thangarajan lit up the stage at RAIN'2 Mr. Kumaran Thangarajan lit up the stage at RAIN'26 – MGR Cultural Fest, making the celebration even more memorable with an incredible performance.

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30+ Years of Academic Excellence

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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