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International Vegetarian Union Congress, 2014

International Vegetarian Union Congress, 2014

by admin | Dec 1, 2014 | Guest Lectures, Workshops and Events, National and International Events

The students of Faculty of Hotel Management and Catering Technology could get the opportunity to participate in the International Vegetarian Union Congress – 2014.19 students belonging to 1st year. 3 students of 2nd year and 3 students of the 3rd year were selected...
THE DAY OUT – TO VEDANTHANGAL & ALAMBARA FORT – 2014

THE DAY OUT – TO VEDANTHANGAL & ALAMBARA FORT – 2014

by Senthil Kumar | Nov 15, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A study tour was organized by the Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University, for the students of the department on the 15th November 2014. The locations in the agenda were Vedanthangal and Alambara...
SICA Culinary competition and exhibition, 2014

SICA Culinary competition and exhibition, 2014

by admin | Aug 20, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The 3rd edition of the prestigious South Indian Culinary Association (SICA) Culinary Competition and Exhibition 2014 was held at Hotel Benzz Park, Chennai, from the 14th August, which culminated with the Award ceremony held on the 18th August. The Award Ceremony was...
International Sushi Training Workshop, 2014

International Sushi Training Workshop, 2014

by admin | Mar 12, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

Sushi Training Workshops were held in Chennai & New Delhi from 07.03.2014 to 11.03.2014. Mr. Hidehiro Ishiura, Director General of Japan External Trade Organization (JETRO) welcomed the gathering at the Workshop venue and the workshop was thus inaugurated in the...
FLIGHT KITCHEN MANAGEMENT – LECTURE DEMO – 2013

FLIGHT KITCHEN MANAGEMENT – LECTURE DEMO – 2013

by Senthil Kumar | Dec 24, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Chef Kannan, Executive Chef, Taj Madras Flight Kitchen gave a lecture on and demonstration of foods that are served in flights on the 24th December, 2013. He insisted on hygiene and quality which are paramount for people flying. As flight is going to be taken by the...
IFCA International Chefs meet and Competition, 2013

IFCA International Chefs meet and Competition, 2013

by admin | Dec 9, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

IFCA International Chefs meet and Competition 2013 was held in Chandigarh from 05.12.2013 to 07.12.2013. The Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University played a significant role in organizing the...
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From precision to presentation, every creation ref From precision to presentation, every creation reflects the skill, creativity, and dedication behind the craft. ✨👨‍🍳 A showcase of our students’ Pastry Practical Examination, where technique meets creativity and every detail matters.

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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

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Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Our talented 2nd-year B.A. Culinary Arts student, Our talented 2nd-year B.A. Culinary Arts student, Ishwarya, was appreciated by our Hon'ble President, Er. A.C.S. Arun Kumar Sir, for her incredible achievements in Bharathanatyam! ✨
Her Prestigious Titles & Accolades:
🪷 'Yuva Valar Kalaimani' – Awarded at Siruvapuri Natyanjali (Arulmigu Sri Bala Subramaniya Swamy Thirukovil, Siruvapuri)
🪷 'Nirthya Mayuri' – Awarded at Nirthya Samarpanam (Sri Lakshmi Narayani Peedam, Thirumalaikodi, Vellore)

Congratulations Ishwarya on these well-deserved honors! Wishing you many more achievements ahead. 

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Day 2 highlights from Bakefest India 2026 at India Day 2 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Our Joint Registrar and the students of the Facult Our Joint Registrar and the students of the Faculty of Hotel Management and Culinary Arts actively participated in UNAVU Expo 2026, a premier B2B and B2C exhibition celebrating the dynamic spirit and growth of the hospitality, food, and culinary industry.

Held at the Chennai Trade Centre, the inauguration was graced by the Hon'ble Minister for Food and Civil Supplies, Consumer Protection and Price Control, Mr. P. Venkataramanan, who highlighted the evolving landscape of the food sector. The event also witnessed a special felicitation of the Minister by Mr. D. Sreenivasan (Owner, Sree Annapoorna Hotels) alongside the South India Chefs Association (SICA) board members and master chefs.

Participating in such a high-caliber industry gathering provided an invaluable learning experience for our students. Interacting directly with industry experts, exploring cutting-edge culinary trends, and witnessing professional networking in action served to broaden their practical perspective, bridging classroom concepts with real-world hospitality standards.

We express our heartfelt gratitude to our Hon’ble President, Er. A.C.S. Arun Kumar Sir, for his constant guidance, visionary support, and for consistently providing our students with invaluable opportunities to learn, grow, and shine.

#unavuexpo2026
"Good Food Builds a Healthier Future!" Leading "Good Food Builds a Healthier Future!" 
 
Leading by example at UNAVU Expo 2026! Our Joint Registrar took the food safety pledge, highlighting the importance of choosing safe food and building healthy habits for a sustainable tomorrow.  #healthylifestyle #foodsafety
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Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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