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6th IFCA International Chefs Conference 2015

6th IFCA International Chefs Conference 2015

by admin | Mar 25, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The prestigious National level event – the 6th IFCA International Chefs Conference 2015 was held at Hotel ITC Grand Chola from 20th to 23rd March, 2015. The Conference was attended by leading Chefs from National and International locations. Globally acclaimed Chefs...
RECIPE TESTING BY DR. CHEF SOUNDARARAJAN – 2014

RECIPE TESTING BY DR. CHEF SOUNDARARAJAN – 2014

by Senthil Kumar | Dec 25, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Recipe testing by a dignitary Chef is something that happens to the great advantage of the students. The students of the Faculty of Hotel Management & Catering Technology were fortunate to have the renowned Dr. Chef Soundararajan, Corporate Chef of Mahindra...
TO MYSURU – A STUDY TOUR – 2014

TO MYSURU – A STUDY TOUR – 2014

by Senthil Kumar | Dec 7, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University organized a study tour for the students and the faculty – a trip to Mysuru, Karnataka, from the 3rd to 6th December 2014. The four day tour turned out to...
A DAY OUT TO CFTRI – 2014

A DAY OUT TO CFTRI – 2014

by Senthil Kumar | Dec 5, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The 3rd year students were on a study trip to the Central Food Research and Technological Institute (CFTRI) in Mysuru on 5th December 2014. CFTRI is one of the most acclaimed food research organizations in the world. The students of Faculty of Hotel Management &...
WORKSHOP ON RAW FOOD BY DR ARIS LATHAM, FOOD SCIENTIST – 2014

WORKSHOP ON RAW FOOD BY DR ARIS LATHAM, FOOD SCIENTIST – 2014

by Senthil Kumar | Dec 3, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Dr Aris Latham, a world renowned food scientist and propagator of raw food conducted a workshop on Raw Food on 3rd December 2014, at Hotel Radisson Blu, Chennai, to highlight the health benefits of consuming raw food. Our students were invited to handle delegate...
SWACHH BHARAT ABHIYAN – 2014

SWACHH BHARAT ABHIYAN – 2014

by Senthil Kumar | Dec 2, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Swachh Bharat Abhiyan is a movement for Clean India drive initiated by the Prime Minister of India, Sri Narendra Modi. As part of the National movement, which has been taking a popular stride to bring in a major change in India, Dr. Tamil Isai Soundararajan, Tamil...
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From precision to presentation, every creation ref From precision to presentation, every creation reflects the skill, creativity, and dedication behind the craft. ✨👨‍🍳 A showcase of our students’ Pastry Practical Examination, where technique meets creativity and every detail matters.

#studentchefs #trending #fyp #explorepage #pastryexamination 

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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

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Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Our talented 2nd-year B.A. Culinary Arts student, Our talented 2nd-year B.A. Culinary Arts student, Ishwarya, was appreciated by our Hon'ble President, Er. A.C.S. Arun Kumar Sir, for her incredible achievements in Bharathanatyam! ✨
Her Prestigious Titles & Accolades:
🪷 'Yuva Valar Kalaimani' – Awarded at Siruvapuri Natyanjali (Arulmigu Sri Bala Subramaniya Swamy Thirukovil, Siruvapuri)
🪷 'Nirthya Mayuri' – Awarded at Nirthya Samarpanam (Sri Lakshmi Narayani Peedam, Thirumalaikodi, Vellore)

Congratulations Ishwarya on these well-deserved honors! Wishing you many more achievements ahead. 

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Day 2 highlights from Bakefest India 2026 at India Day 2 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Our Joint Registrar and the students of the Facult Our Joint Registrar and the students of the Faculty of Hotel Management and Culinary Arts actively participated in UNAVU Expo 2026, a premier B2B and B2C exhibition celebrating the dynamic spirit and growth of the hospitality, food, and culinary industry.

Held at the Chennai Trade Centre, the inauguration was graced by the Hon'ble Minister for Food and Civil Supplies, Consumer Protection and Price Control, Mr. P. Venkataramanan, who highlighted the evolving landscape of the food sector. The event also witnessed a special felicitation of the Minister by Mr. D. Sreenivasan (Owner, Sree Annapoorna Hotels) alongside the South India Chefs Association (SICA) board members and master chefs.

Participating in such a high-caliber industry gathering provided an invaluable learning experience for our students. Interacting directly with industry experts, exploring cutting-edge culinary trends, and witnessing professional networking in action served to broaden their practical perspective, bridging classroom concepts with real-world hospitality standards.

We express our heartfelt gratitude to our Hon’ble President, Er. A.C.S. Arun Kumar Sir, for his constant guidance, visionary support, and for consistently providing our students with invaluable opportunities to learn, grow, and shine.

#unavuexpo2026
"Good Food Builds a Healthier Future!" Leading "Good Food Builds a Healthier Future!" 
 
Leading by example at UNAVU Expo 2026! Our Joint Registrar took the food safety pledge, highlighting the importance of choosing safe food and building healthy habits for a sustainable tomorrow.  #healthylifestyle #foodsafety
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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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