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2nd edition of International Sushi Training Workshops, 2016

2nd edition of International Sushi Training Workshops, 2016

by admin | Feb 18, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University. The faculty...
Global Culinary Exchange, 2015

Global Culinary Exchange, 2015

by admin | Sep 30, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC...
6th IFCA International Chefs Conference 2015

6th IFCA International Chefs Conference 2015

by admin | Mar 25, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The prestigious National level event – the 6th IFCA International Chefs Conference 2015 was held at Hotel ITC Grand Chola from 20th to 23rd March, 2015. The Conference was attended by leading Chefs from National and International locations. Globally acclaimed Chefs...
International Vegetarian Union Congress, 2014

International Vegetarian Union Congress, 2014

by admin | Dec 1, 2014 | Guest Lectures, Workshops and Events, National and International Events

The students of Faculty of Hotel Management and Catering Technology could get the opportunity to participate in the International Vegetarian Union Congress – 2014.19 students belonging to 1st year. 3 students of 2nd year and 3 students of the 3rd year were selected...
SICA Culinary competition and exhibition, 2014

SICA Culinary competition and exhibition, 2014

by admin | Aug 20, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The 3rd edition of the prestigious South Indian Culinary Association (SICA) Culinary Competition and Exhibition 2014 was held at Hotel Benzz Park, Chennai, from the 14th August, which culminated with the Award ceremony held on the 18th August. The Award Ceremony was...
International Sushi Training Workshop, 2014

International Sushi Training Workshop, 2014

by admin | Mar 12, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

Sushi Training Workshops were held in Chennai & New Delhi from 07.03.2014 to 11.03.2014. Mr. Hidehiro Ishiura, Director General of Japan External Trade Organization (JETRO) welcomed the gathering at the Workshop venue and the workshop was thus inaugurated in the...
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Glimpses of the open event conducted by the studen Glimpses of the open event conducted by the students of Department of Food Science, Nutrition & Dietetics on account of World Obesity Day.

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This practical session was all about mastering pip This practical session was all about mastering piping skills! 🎂👩‍🍳
Students practiced piping techniques before preparing a delicious cup soufflé and a fruit-topped whipped cream cake. 🍓🍰
Practice makes perfect! ✨

#mgreri #drmgrihmindia #CulinaryArts #StudentChef #BakingPractice #CakeDecorating #CupSoufflé #WhippedCreamCake #PipingSkills #BakeryClass #ChefInTraining #BakingLove #DessertArt
Develop your leadership prowess and embark on a re Develop your leadership prowess and embark on a rewarding career in the hospitality industry. Our Hotel Management and Catering Technology program at MGRERI empowers aspiring hotel managers. Take charge of your future!

Admissions Open 2025-2026
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#mgreri #drmgrihmindia #CulinaryArts #bestculinarycollege #bestculinarytraining #hotelmanagement #cateringtechnology #tophotelmanagementcollege #admissionsopen
Glimpses of the guest lecture on "Nutrition and Ci Glimpses of the guest lecture on "Nutrition and Circadian Rhythm" by the department of  Food Science, Nutrition, and Dietetics featuring Ms. Shyama Reji, M.Sc., M.Phil., Project Associate, Madras Diabetes Research Foundation.

#mgreri #drmgrihmindia #FoodScience #Nutrition #dietetics #guestlecture
A golden symphony of crust and crumb – an artisa A golden symphony of crust and crumb – an artisanal showcase of sourdough perfection.

#mgreri #drmgrihmindia #culinaryarts #SourdoughMagic #ArtisanBread #CulinaryExcellence #DrMGRCulinaryArts #BreadLovers #FreshlyBaked #BreadArt #BakingPassion #CulinaryCreativity #FoodPresentation #GourmetBaking #trendingsongs #trendingreels
Throwback to Proud Moments! Our students shone br Throwback to Proud Moments!

Our students shone bright at the Incredible Chef Challenge 2024 in Bangalore, winning an impressive 4 Gold, 11 Silver, and 27 Bronze medals - a total of 42 champion medals! What a memorable experience for them in the Garden City of India!

Admissions Open 2025-2026
📌 B.A. Culinary Arts
📌 B.Sc. Hotel Management & Catering Technology

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Chef students did their thing in the kitchen and t Chef students did their thing in the kitchen and totally nailed it! From zesty salads to that crispy Fish Orly—everything was chef’s kiss 👩‍🍳🔥👏

Today’s lineup:
🍍 Apples & Pineapple Salad
🎃 Roasted Pumpkin Soup
🐟 Fish Orly
🥔 Parsley Potatoes
🥦 Roasted Broccoli

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Sweet squad coming through! 🍮👨‍🍳 Chef s Sweet squad coming through! 🍮👨‍🍳 Chef students whipped up a dreamy dessert spread with all the classics—smooth, rich, and oh-so-good. Who’s grabbing a slice of that apple tart first? 😋

Dessert Drop:
🍮 Cream Caramel
🍰 Albert Pudding
🍯 Honeycomb Mould
🍎 Apple Tart

#mgreri #drmgrihmindia #CulinaryArts #Desserts #DessertGoals #SweetToothCrew #StudentBakes #KitchenMagic #ClassicDesserts #ChefLife #SugarRush #WesternDesserts #TreatYourself #PlatedWithLove
Glimpses of the grand launch of 'THE GReaT PATASHA Glimpses of the grand launch of 'THE GReaT PATASHALA,' an exclusive hospitality learning channel by GRT Hotels and Resorts.

GRT Hotels and Resorts proudly launched their YouTube-based virtual learning channel, a game-changing initiative to revolutionize hospitality training with free, expert-led content.

#mgreri #drmgrihmindia #grthotelsandresorts #launch #youtubechannel
Farewell Party! The Class of 2022-2025, Food Scien Farewell Party! The Class of 2022-2025, Food Science, Nutrition & Dietetics bid adieu in style! With dance, cake, song, and DJ vibes, our seniors left with memories to cherish. The juniors presented them with thoughtful gifts and warm wishes for a bright future

#mgreri #drmgrihmindia #FoodScience #nutrition #dietetics #farewell #farewellparty #trendingsongs
Don't wait for results to plan your future! Get ah Don't wait for results to plan your future! Get ahead by visiting our campus and exploring our on-demand courses. Discover how our programs can shape your career and make informed decisions about your path forward.

Admissions Open 2025-2026
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Our B.A. Culinary Arts program offers specialized Our B.A. Culinary Arts program offers specialized knowledge and skills for career in the culinary industry with state-of-the-art facilities and expert faculty. Join now to learn at the Chefs Incubation Centre of India.

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