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National Level Conference – SARVASASTRA, 2016

National Level Conference – SARVASASTRA, 2016

by admin | Mar 24, 2016 | Guest Lectures, Workshops and Events, National and International Events

The National Level Conference – SARVASASTRA – was organized by the Department of Bio-technolgy, Dr. M.G.R. Educational & Research Institute UNIVERSITY, on 22nd & 23rd of March 2016. The theme for the Conference was Food, Health & Environment. Sarvasastra –...
2nd edition of International Sushi Training Workshops, 2016

2nd edition of International Sushi Training Workshops, 2016

by admin | Feb 18, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University. The faculty...
Global Culinary Exchange, 2015

Global Culinary Exchange, 2015

by admin | Sep 30, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC...
6th IFCA International Chefs Conference 2015

6th IFCA International Chefs Conference 2015

by admin | Mar 25, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The prestigious National level event – the 6th IFCA International Chefs Conference 2015 was held at Hotel ITC Grand Chola from 20th to 23rd March, 2015. The Conference was attended by leading Chefs from National and International locations. Globally acclaimed Chefs...
International Vegetarian Union Congress, 2014

International Vegetarian Union Congress, 2014

by admin | Dec 1, 2014 | Guest Lectures, Workshops and Events, National and International Events

The students of Faculty of Hotel Management and Catering Technology could get the opportunity to participate in the International Vegetarian Union Congress – 2014.19 students belonging to 1st year. 3 students of 2nd year and 3 students of the 3rd year were selected...
SICA Culinary competition and exhibition, 2014

SICA Culinary competition and exhibition, 2014

by admin | Aug 20, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events

The 3rd edition of the prestigious South Indian Culinary Association (SICA) Culinary Competition and Exhibition 2014 was held at Hotel Benzz Park, Chennai, from the 14th August, which culminated with the Award ceremony held on the 18th August. The Award Ceremony was...
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Returning from internship isn’t just about steppin Returning from internship isn’t just about stepping back onto campus—it’s about returning as seasoned, industry-tested professionals!  Our 2nd-year students (Batch 2024–2027) have faced real-world challenges, gained hands-on hospitality experience, and elevated their skills. We were thrilled to welcome them back to celebrate their growth, resilience, and dedication during their Industrial Training (IET).  #InternshipExperience #IndustryExposure  [dr mgr hotel management, dr mgr culinary arts, best hotel management college chennai, best culinary institute, chef life, college life, kitchen life, culinary student life, hotelier life, industry exposure training]
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The perfect trip doesn't happen by accident, it’s The perfect trip doesn't happen by accident, it’s designed by experts. Our students learned invaluable insights into managing travel routes and itineraries.  Here are some glimpses from the subject lecture on Travel Itinerary Planning by Ms. Ishwarya. J, Assistant Professor. #itinerary #travelplanning #fyp #travelitineraryplanning
Learn. Prep. Cook. Plate. Repeat. 🔁🍽️ A glimpse i Learn. Prep. Cook. Plate. Repeat. 🔁🍽️  A glimpse into the daily learning of our Student Chefs.  #trending
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The kitchen is prepped, the campus is ready, and a The kitchen is prepped, the campus is ready, and a brand-new chapter is about to begin.  First-year classes for B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology officially start on 24th July 2026! 🗓️  #collegereopen
Happy wedding anniversary to our Hon'ble Chairman Happy wedding anniversary to our Hon'ble Chairman and Madam ✨ May your journey together be blessed with peace and abundant joy 💐💐
RAIN '26 brought the stage and our students crushe RAIN '26 brought the stage and our students crushed it with their talent and energy. 🔥 #rain #collegeculturals #fyp #trending #collegememories
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Reach heights in your career by pursuing the UG/PG Reach heights in your career by pursuing the UG/PG courses from Faculty of Hotel Management and Culinary Arts, Dr. M.G.R. University!  Why choose us?
- Recognized by World Chefs for delivering world-class culinary education!
- World-Class Kitchen & Bakery Labs (just like a 5-star hotel!)
- Industry Legends as your curriculum curators
- Global Placements/Internships & unparalleled exposure
- Vibrant Campus Life that celebrates your creativity.  UG Courses:
📌B.A. Culinary Arts
📌B.Sc. Hotel Management and Catering Technology
📌B.A. Travel & Tourism  PG Courses:
📌M.A. Indian Cuisine & Food Culture
📌M.Sc. Hotel Management and Catering Technology
📌M.A. Travel & Tourism  Admissions Open 2026 - 2027
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A spark is enough to build a fire and you can buil A spark is enough to build a fire and you can build it with us!! Don't delay, because admissions is going to end soon!  UG Courses:
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Highlights of the guest lecture on 'The Psychology Highlights of the guest lecture on 'The Psychology of Taste: Sensory Branding in Food and Beverage' by esteemed Mr. Pawan Kumar, Director of Food and Beverage, Novotel Ibis OMR Chennai, Tamil Nadu.  #guestlecture #novotel #sensorybranding
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