by admin | Mar 10, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Ms. Nazia Bibi, II Year Hotel Management & Culinary Arts Student, a Gold Medalist in Live – 3 Tier Wedding cake competition is undergoing Industrial Exposure Training of 154 days duration at Hotel Hilton, Chennai. To add feather to her cap she took part in... 
by Senthil Kumar | Dec 24, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December & 18th December, 2021), happening at the “Advance Training Kitchen” Hotel Management & Catering Technology, MGR Block, Dr. MGR E&R I, Chennai. The first hour of the... 
by Senthil Kumar | Dec 19, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
HMCT department planned a series of Faculty Development Programs for the benefit of Department Chefs and others, who look for the expert skills of the highly renowned and Internationally popular Chefs. The Chefs who did the FDPs are now associated with the Department... 
by Senthil Kumar | Nov 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing the webinar is to create awareness to the students about employability opportunities available in the field of Nutrition and Dietetics. A broad idea was given on various jobs that they can explore pertaining to the field and certain requirements... 
by Senthil Kumar | Oct 28, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing the webinar is to educate the students about keto diet,which is in the limelight presently. The ketogenic diet is a low carbohydrate with high fat and proteins. This shares many similarities with the Atkins diets. The advantages and disadvantages... 
by Senthil Kumar | Jun 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on Career Opportunities For A Chef & An Insight Into Indian Regional Food was conducted on the 24th of June, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo...