by admin | Aug 8, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Catch a glimpse of the bakery and confectionery creations by our students in the Culinary Arts Department on Facebook / Instagram The creations are in the following order: Lava cakeCoconut TartBesan Ka LadduBoondi LadduBadushaDry Fruit LadduStrawberry TartStrawberry...
by admin | Aug 7, 2023 | Department of Hotel Management and Catering Technology, National and International Events
National Handloom Day, celebrated annually on August 7th, honors the rich heritage of handloom weaving in India. This day commemorates the Swadeshi Movement launched in 1905 and aims to promote the indigenous craft and support local artisans. Handloom textiles hold a...
by admin | Aug 5, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Bites from our Bakery – Orange Almond Cake!Giving a rich, zesty touch to a cake, this leaves most tasters in suspense. Watch the video on Facebook or Instagram The zesty essence of oranges harmoniously intertwines with the goodness of almonds, creating a pure...
by admin | Aug 4, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
A Symphony of Flavors! 🍰🍊🍍 The sweetness of butterscotch, zesty orange, and tropical pineapple sponge cakes, harmonized by luscious melted chocolate and creamy indulgence. A cocoa-kissed delight! Watch the video on Facebook or Instagram Our latest video showcases the...
by admin | Aug 3, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
View the slides in Facebook or Instagram The slides in our social media pages cover the flavor and infusion part of a zest. But, zest can be used in many other ways. Want to know that as well? Dive into this article to learn them. Citrus zest, the vibrant outer layer...
