by admin | Jun 21, 2023 | Department of Hotel Management and Catering Technology, National and International Events
As we come together to celebrate International Yoga Day with the theme “Yoga for Vasudhaiva Kutumbakam,” we embark on a journey of “One Earth, One Family, One Future.” Yoga, a practice that unites mind, body, and spirit, holds the power to...
by admin | Jun 18, 2023 | Department of Culinary Arts
Sustainable Gastronomy Day Celebrating the Culinary Arts and Cultural Delights Gastronomy Day, celebrated annually on June 18th, is a special occasion that brings together food enthusiasts, culinary experts, and culture enthusiasts alike. This day holds significant...
by admin | Jun 18, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Celebrating Father’s Day: Honoring Our Real-Life Superheroes Father’s Day is a special occasion dedicated to honoring the invaluable contributions, love, and guidance of fathers worldwide. It is a day to express gratitude and celebrate the selfless efforts...
by admin | Jun 17, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Delight Your Taste Buds with American Orange Bread Sink your teeth into a slice of sunshine with our mouthwatering American Orange Bread. Bursting with tangy citrus flavor and a moist, tender crumb, this bread is a true crowd-pleaser. In our blog article, we unveil...
by admin | Jun 16, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
French Macarons: A Delightful Journey into the World of Flavors French macarons, the dainty and colorful confections that have taken the dessert world by storm, are more than just a treat for the taste buds. These small, delicate sandwich cookies are a true work of...
