by admin | Jun 8, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
From its length designed to fit ovens to its crispy crust and soft interior, it’s an iconic staple of French cuisine. #ThursdayTips #FrenchBaguette Enhance your culinary knowledge and indulge in the world of flavors and traditions with us. Read on Facebook or... 
by admin | Jun 7, 2023 | Department of Hotel Management and Catering Technology
Ms. Deepa Narwani Shah, Manager – HR and Ms. Akila, Senior HR from TT Group share their experience during their visit to MGRERI’s Faculty Of Hotel Management, Culinary Arts and De-Novo Courses. Watch on Facebook or Instagram... 
by admin | Jun 7, 2023 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
Let’s prioritize food safety and protect the well-being of people worldwide. This year’s theme, ‘Food Standards Save Lives,’ reminds us of the vital importance of ensuring safe and quality food for all.... 
by admin | Jun 6, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Master the art of making French Baguette with our experienced Chefs at Department of Hotel Management and Culinary Arts, MGRERI. Join this delectable journey and enhance your culinary skills with us! Discover our culinary arts courses and immerse yourself in a variety... 
by admin | Jun 6, 2023 | Department of Culinary Arts
Initiate your culinary journey with B.A. Culinary Arts & M.A. Indian Cuisine and Food Culture at MGRERI. Craft Your Skills to Perfection. Join our esteemed programs, with B.A. Culinary Arts & M.A. Indian Cuisine and Food Culture, and embark on a transformative...