by admin | May 2, 2023 | Department of Culinary Arts
Primavera is a popular Italian dish that typically includes fresh vegetables such as tomatoes, bell peppers, and peas, and is often served with pasta. The name “Primavera” means “spring” in Italian, and the dish is believed to have originated... 
by admin | May 1, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Happy Labor Day! Today we celebrate and honor the hard work and contributions of all workers. Enjoy your well-deserved day off! 
by admin | Apr 29, 2023 | Department of Hotel Management and Catering Technology, Student Talks
Mathivanan’s journey in the hospitality industry started with his interest in the subject. He saw immense potential for business opportunities in this field, as his brother was already in the food industry. Mathivanan shared his experience of going for a 3-day Outdoor... 
by admin | Apr 29, 2023 | Brochure
Explore the world of Humanities and Social Sciences at Department of Hotel Management, Culinary Arts and De-novo courses of MGRERI Discover your passion and make a difference with the range of courses offered by the Department of Hotel Management, Culinary Arts and... 
by admin | Apr 27, 2023 | Department of Hotel Management and Catering Technology, National and International Events
1st year B.A.Culinary Arts students – Padmashree, Sephora, Avanthika, Ashritha, and Sandhya from Department of Hotel Management & Culinary Arts at MGRERI attended “Shefs of The Leela” masterclass conducted by The Leela Palace Chennai on April 20,...