by admin | May 26, 2020 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
It made us wonder: Is there a biological reason we chase our whiskey with pickle juice and prefer our apples with peanut butter (other than the fact that both combos taste awesome)? Turns out, there is legit science behind a lot our favorite flavor pairings. Pineapple...
by admin | Nov 21, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
The Department of Hotel Management and De-Novo courses was honoured to host dignitaries from Universiti Teknologi Petronas who had visited the campus to sign MoUs regarding International Relations and Student Exchange program, on the 20th of November 2019. We welcomed...
by admin | Oct 6, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part of the Indian Federation of Culinary Association’s (IFCA) 8th International Chefs’ Conference held at hotel Pullman at Delhi from 3rd to 5th October, 2019. Chef Bala...
by admin | Oct 6, 2019 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
Faculty and Students from Dr M.G.R Educational and Research Institute were privileged to be part of the Indian Federation of Culinary Association’s (IFCA) 8th International Chefs’ Conference held at Hotel Pullman at Delhi from 3rd to 5th October. Faculty of...
by admin | Sep 1, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
A great learning opportunity for Young Chefs and Culinary Students National Young Chefs Convention was planned and organized by Indian Federation of Culinary Associations (IFCA) on the 29th & 30th August 2016, at Hotel Radisson Blu Plaza, New Delhi. The purpose of...
