Exam Mode

by Bhavadharani | Jan 23, 2026 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Kitchen

Culinary Arts Exam in Action — Where Skill Meets Precision...

Professional & Clean

by Bhavadharani | Jan 19, 2026 | Department of Hotel Management and Catering Technology, Kitchen

Professional & Clean: Classic salads and artisanal cheese presentation done by Culinary Arts.

34th Convocation – Phase I 

by Bhavadharani | Jan 7, 2026 | Department of Hotel Management and Catering Technology, Events and Achievements

Highlights of the Phase I of the 34th Convocation Ceremony at Dr. M.G.R. Educational and Research Institute. Under the leadership of our Hon’ble Chancellor Dr. A.C. Shanmugam and Esteemed President Er. A.C.S. Arun Kumar, we were honored to have the Hon’ble Vice...

Guest Lecture By Chef Shibu Thampan

by Bhavadharani | Jan 3, 2026 | Chef Talks, Department of Hotel Management and Catering Technology

Glimpses of the guest lecture on ‘A Day in the Life of a Hotel Manager – Chef’s Perspective’ by Chef Shibu Thampan, Executive Chef | Culinary Leader | Hospitality Strategist, Hilton Chennai.

Christmas Celebration 2025

by Bhavadharani | Dec 26, 2025 | Department of Hotel Management and Catering Technology

Carols 🎶 Dance 💃 Cake 🍰 Glimpses of the Christmas Celebration held at our Phase II campus...