by Bhavadharani | Dec 17, 2025 | Department of Hotel Management and Catering Technology, Kitchen
This short video captures attention instantly with its engaging visuals and powerful message. In just a few seconds, it delivers content that is both entertaining and meaningful. The fast-paced format keeps viewers hooked from start to finish. It’s a perfect example...
by Bhavadharani | Dec 3, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Transport your tastebuds to the land of temples and turmeric! 🌴 We’re covering the essential dishes of Tamil Nadu Cuisine, from fluffy idlis and fiery curries to complex, layered gravies. See the magic of fresh coconut, curry leaves, and mustard seeds come...
by Bhavadharani | Nov 20, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Highlights of the guest lecture on “Developing a 5 Star Impression Grooming Body Language and Front Office Etiquette” by Mr. Shantanu Budhalakoti, Room Division Manager, The Leela Palace, Chennai
by Bhavadharani | Nov 14, 2025 | Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Even small rewards can bring BIG joy! ✨There is so much to learn from the enthusiasm of children! 🤩 Happy Children’s Day!...
by Bhavadharani | Nov 13, 2025 | Bakery and Pastry, Chef Talks, Department of Hotel Management and Catering Technology, Kitchen
Bonbons, Truffles, & Tempering! 🍫 Our Culinary Arts students learned the essential secrets of chocolate making from Chef Boopesh Pichaimani, Corporate Chef, Writer’s Cafe.
