by Bhavadharani | Nov 7, 2025 | Department of Hotel Management and Catering Technology
Cooking isn’t just about ingredients; it’s about emotion, creativity, and the joy of experimenting. When passion meets the pan, every sizzle tells a story and every spice adds character. The heat isn’t just from the flame — it’s from the love poured into each dish.... 
by Bhavadharani | Oct 31, 2025 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics
The Departments of Hotel Management & Culinary Arts (HMCA) and Food Science, Nutrition & Dietetics (FSND) successfully participated in “Food Explorers,” a highly insightful awareness event organized by the South Indian Culinary Association (SICA)... 
by Bhavadharani | Oct 20, 2025 | Department of Hotel Management and Catering Technology
Happy Chef’s Day! Today, we celebrate the hands that feed us. A chef’s commitment to quality, technique, and turning simple ingredients into masterpieces is truly inspiring. ✨👨🍳👩🍳 To all the chefs, we salute the dedication, skill, and sheer resilience... 
by Bhavadharani | Oct 18, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Resilience in Hospitality: A Hoteliers Success Story! 🌟 We were honored to host Mr. Prabhu, Founder and Chef of Erodu Amman Mess, for an inspiring guest lecture. He shared invaluable insights on building success in the dynamic hospitality industry. 
by Bhavadharani | Oct 15, 2025 | Department of Hotel Management and Catering Technology
A royal feast straight from the heart of Hyderabad! 👑🍴 From the aromatic Hyderabadi Chicken Biryani to the flavorful Dum Ka Murgh, every bite tells a story of spice and tradition. 🌶✨ Relish the rich Bagara Baigan, cool off with Onion Raita, and dive into the fiery...