Japanese Flavours

by Bhavadharani | Oct 13, 2025 | Department of Hotel Management and Catering Technology, Kitchen

A taste of Japan by our talented students!Tempura Prawns, Chicken Yakitori, California Sushi Roll, and Chicken Gyoza — all made with passion and precision. ✨

Nutrition in Cancer

by Bhavadharani | Sep 22, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the guest lecture “Nutrition in Cancer” by Dr. Padmapriya, M.Sc., M.Phil., UGC NET, TNSET, Head of the Department, Dept. of Clinical Nutrition & Dietetics, Mohammed Sathak College of Arts & Science, Chennai, India.

Trending Our Version

by Bhavadharani | Sep 18, 2025 | Department of Hotel Management and Catering Technology

Serving our version of the trend ✨ Swipe for more…😉

You call it, we call it

by Bhavadharani | Sep 16, 2025 | Department of Hotel Management and Catering Technology, Student Talks

You call it, we call it…Food science and nutrition students’ version!!...

Abbreviations in Food Science, Nutrition & Dietetics

by Bhavadharani | Sep 11, 2025 | Department of Hotel Management and Catering Technology, Student Talks

Find the abbreviations!What is the abbreviation of...