by admin | Jun 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Indulge in the Irresistible: Grilled Chicken Salad Looking for a nutritious and satisfying meal option? Look no further than our mouthwatering grilled chicken salad. Packed with juicy grilled chicken, crisp vegetables, and a tantalizing array of flavors, this salad is...
by admin | Jun 11, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
“Indulge in Wholesome Delights: Oats and Raisin Cookies” Introduction: In our latest edition of “Bites from Our Bakery,” we present a cookie that perfectly combines health and taste – the Oats and Raisin Cookies. These delightful treats...
by admin | Jun 10, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Exploring Global Flavors on National Herbs and Spices Day Introduction: Every year on June 10, we celebrate National Herbs and Spices Day, a day dedicated to the incredible world of flavors that herbs and spices bring to our culinary experiences. In 2023, the theme...
by admin | Jun 9, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Get a taste of freshness with our Garden Green Salad! Packed with vibrant greens, crisp vegetables, and a zesty dressing, this salad is a refreshing delight for your taste buds. Join us to learn and create this healthy and delicious masterpiece on your own. Bon...
by admin | Jun 8, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
From its length designed to fit ovens to its crispy crust and soft interior, it’s an iconic staple of French cuisine. #ThursdayTips #FrenchBaguette Enhance your culinary knowledge and indulge in the world of flavors and traditions with us. Read on Facebook or...
by admin | Jun 7, 2023 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
Let’s prioritize food safety and protect the well-being of people worldwide. This year’s theme, ‘Food Standards Save Lives,’ reminds us of the vital importance of ensuring safe and quality food for all....
