by admin | Feb 29, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
On February 22, 2024, the Dept. of Placement & Trainingat Dr. MGR Educational & Research Institute organized a campus recruitment drive for the students of Faculty of Hotel Management & Culinary Arts. The event, held in collaboration with Accord Group of...
by admin | Feb 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fifth series of our Culinary Quest, Dr. MGR ANNAPURNA; Nisreen Madraswala, Founder of Munshi Holistic Services, demonstrated dishes from Bohri cuisine and imparted invaluable insights! Watch the video on Instagram
by admin | Feb 9, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the fourth series of our Culinary Quest, Dr. MGR ANNAPURNA, Chef Shri Bala, Owner of Yercaud Kitchen, joined us and taught the concept of Fusion Cooking through Black Rice Pudding and Chicken & Braised Rice! Watch on Facebook / Instagram...
by admin | Feb 8, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In the third series of our Culinary Quest, Dr. MGR ANNAPURNA, we had Chef Nithya Franklyn, a doctor turned MasterChef Tamil Season 1 Runner-up, showcasing the flavors of Pandya Nadu and Nanjil Nadu cuisines!Watch the video on Facebook / Instagram...
by admin | Feb 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
In the vibrant second series of Dr. MGR Annapurna, the spotlight turned to the enchanting world of Sri Lankan cuisine, guided by the expertise of Ms. Mayuri Naguleswaran. Hailing proudly from Sri Lanka, she co-founded Café Ceylon, a humble cloud kitchen that serves as...
by admin | Jan 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Hot and Spicy Food Day, observed on January 16th, is a celebration of the bold and fiery flavors that tantalize our taste buds. This day pays homage to the wide variety of cuisines from around the world that use heat to enhance their dishes. History: The...
