by admin | May 30, 2023 | Department of Culinary Arts
Culinary Arts at MGRERI: Where Culinary Traditions Converge, Skills Flourish, and Cultural Diversity is Celebrated. Immerse yourself in the vibrant world of Culinary Arts at MGRERI. Our program celebrates diverse culinary traditions, focuses on fundamental skills, and...
by admin | May 29, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Embrace the Art of Culinary Delights at Department of Hotel Management and Culinary Arts, MGRERI Department of Hotel Management and Culinary Arts, MGRERI is a culinary haven, where aspiring chefs refine their skills and embark on a gastronomic journey. In a...
by admin | May 27, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
“Excellence in Hospitality Education: Choose HMCA at MGRERI” HMCA at MGRERI stands as a beacon of excellence in hospitality education. Recognized as the Best Hospitality Institute of 2018 and ranked among the Top 10 Hotel Management Colleges in 2022, we...
by admin | May 26, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Indulge in the Exquisite Charm of La Crème Brûlée: The French Culinary Delight Delve into the world of French culinary excellence with La Crème Brûlée, a luxurious and silky dessert that tantalizes the taste buds. Originating in Spain as Crema Catalana, it gained...
by admin | May 25, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Ukkarai is a traditional Indian sweet with deep cultural roots. It is a delectable dessert made with roasted lentils, jaggery (unrefined cane sugar), coconut, and flavored with cardamom. This mouthwatering delicacy is popularly prepared during festive occasions and...
