by admin | Sep 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
In the culinary world, precision and consistency are paramount. What if we told you that engineering plays a vital role in ensuring that your favorite restaurant dishes are not only delicious but also consistently perfect every time you order them? Yes, it’s... 
by admin | Aug 28, 2023 | Department of Culinary Arts
Insightful Day with Industry Experts #3 – A glimpse into our student’s lab session overlooked by Chef Balaji Sathish Kumar E, Executive Sous Chef, Residency Towers. Watch on Facebook or Instagram... 
by admin | Aug 22, 2023 | Department of Culinary Arts
Insightful Day with Industry Experts #2 – A glimpse into our student’s bakery lab session overlooked by Chef Shinoj John, Pastry Chef, Residency Towers. Watch on Facebook / Instagram We were privileged to host Chef Shinoj John, Pastry Chef,... 
by admin | Aug 16, 2023 | Department of Culinary Arts
Insightful Day with Industry Experts #1 – A glimpse into our student’s lab session overlooked by Chef Rathina, Executive Sous Chef, Park Hyatt, Chennai. Watch on Facebook / Instagram... 
by admin | Aug 10, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Indulge in a moment of sheer delight with our Tiramisu Shot Glass Dessert. A miniature treat, big on flavor! Watch on Facebook / Instagram 
by admin | Aug 8, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Catch a glimpse of the bakery and confectionery creations by our students in the Culinary Arts Department on Facebook / Instagram The creations are in the following order: Lava cakeCoconut TartBesan Ka LadduBoondi LadduBadushaDry Fruit LadduStrawberry TartStrawberry...