by admin | Sep 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events
Our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students recently participated in India Bakery Expo’24 (6th Edition), organized by Tamil Nadu Bakers’ Federation at Chennai Trade Center, Nandambakkam, Chennai. A total of 37 students...
by admin | Sep 24, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
Our students participated in the Incredible Chef Challenge 2024, held at New Delhi. It was a 4-day competition held from September 19-22, 2024. Participating in 5 different categories, our students won a total of 24 medals. 5 Gold Medals 5 Silver Medals 14 Bronze...
by admin | Sep 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of workshop on European Cuisine, by Mr.Uma Maheshwaran, Home Cook/Influencer/Food Blogger/Principal Consultant. Watch the glimpses on Facebook / Instagram
by admin | Aug 31, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of ‘Unlock Global Opportunities: Study Abroad Guidance For Hotel Management Students’ by Mr. Saachin Shendage, Director – Business Development, Wisdom Career Education Pvt. Ltd.
by admin | Aug 29, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the workshop on Andhra Delicacies by Ms.Kavithaa, Home Cook/Influencer/YouTuber/Food blogger. Get inspired from our esteemed guest on how social media can help aspiring chefs for their career and future through her own experience! Watch the glimpses on...
by admin | Aug 25, 2024 | Alumni, Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, Testimonials
Glimpses of alumni talk on ‘The First Job & Crucial Aspect Of Cruise Line Job’ by Chef Elsun Thomas Arockiyadass, B.Sc. Hotel Management & Catering Technology (2016-2019 Batch) currently working in the Virgin Voyages Cruise Line. Watch the feedback...
