by Bhavadharani | Jun 27, 2025 | Department of Hotel Management and Catering Technology
Inspiring insights from Speaker Janaki Maya on taking the first step into entrepreneurship! Her journey from idea to execution is a true motivation for aspiring business owners.... 
by Bhavadharani | Jun 26, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology
Choux (pronounced “shoo”), meaning “cabbage” in French, refers to the pastry’s round shape resembling a cabbage! 🥐 Our student chefs learned the secrets to creating airy, delightful choux buns with the Bakery Expert, mastering both the... 
by Bhavadharani | Jun 25, 2025 | Department of Hotel Management and Catering Technology, National and International Events
Glimpses of the open event on ‘World Food Safety Day’ conducted by the students of the Department of Food Science, Nutrition &... 
by Bhavadharani | Jun 24, 2025 | Department of Hotel Management and Catering Technology
Our 1st-year B.A. Culinary Arts students were thrilled to visit Welcomhotel Chennai, Cathedral Road! This true landmark, one of Chennai’s first 5-star hotels opened in 1975, boasts stunning interiors that beautifully blend contemporary design with Southern... 
by Bhavadharani | Jun 23, 2025 | Department of Hotel Management and Catering Technology
Learning from the Industry Experts! Our student chefs had an incredible session mastering macarons with Chef Jeevan, Sr. CDP from Radisson Blu GRT Chennai. He shared his expertise interactively, letting students practice perfecting their piping and macaronage skills.... 
by Bhavadharani | Jun 20, 2025 | Department of Hotel Management and Catering Technology, Chef Talks
Baking is more than just a recipe — it’s a beautiful balance of history, chemistry, and creativity. Through this exclusive video series with Chef Deepika Abraham, Head Chef of Bread and Brew, we dive deep into the fascinating world where tradition meets science, and...