by admin | Jan 19, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Exquisite Seafood Cocktail, refreshing Florida Cocktail, and beautifully crafted CanapΓ©s, all prepared by our talented student chefs! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #hotelmanagement #cateringtechnology #tophotelmanagementcollege...
by admin | Jan 17, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Made with love by student chefs: Fresh tomato olive bread and classic pizza base topped with rich pizza sauce β a perfect combination of flavors! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #hotelmanagement #cateringtechnology #trendingsongs #trendingreels...
by admin | Jan 16, 2025 | Department of Hotel Management and Catering Technology
Student chefs crafting sweet perfection, one chocolate at a time. With creativity and precision, they turn cocoa into magic. A delicious journey of flavors, made by tomorrowβs chocolatiers! #mgreri #drmgrihmindia #culinaryarts #culinaryinstitute #bestculinarycoaching...
by admin | Jan 5, 2025 | Department of Hotel Management and Catering Technology
Glimpses of the Workshop on Malaysian Cuisine for the students of 1st year B.A. Culinary Arts, featuring Ms. Jeevitha Jayakaran, Home Cook/Influencer/Food Blogger. Watch now on YouTube
by admin | Jan 4, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Today, our Honβble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi. Representing our university, 25 students from the 2nd year B.Sc. Hotel Management &...
by admin | Jan 2, 2025 | Department of Hotel Management and Catering Technology
Department of Hotel Management & Culinary Arts recently organized an Alumni Talk on “Career Journey: From Classroom to Hospitality” featuring Mr. Chinu Suman, our alumni from the Batch 2002-2005 of B.Sc.Hotel Management and Catering Technology,...
