by admin | Mar 24, 2024 | Department of Hotel Management and Catering Technology
Glimpses of ‘Odisha on a Plate’: Mrs. Abhipsa Saran, Home Chef at Abhis’ Café, demonstrated Ambula Rai and Kakara Pitha, two authentic dishes from Odia cuisine, and shared insights. Watch the video on Facebook / Instagram
by admin | Mar 18, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Microgreen Revolution – our students from Dept. Of Culinary Arts and Dept. Of Food Science, Nutrition & Dietetics had the opportunity to learn about micro greens from the Founder & CEO and Chief Food Analyst Of Healthy Bowl Agro Foods Pvt. Ltd. Listen to...
by admin | Mar 15, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the interactive talk with demonstration where our guest Mrs. Smitha, Owner of Global Theeni, brought to our kitchen the specialties of Coorg cuisine! Watch the video on Facebook / Instagram
by admin | Mar 14, 2024 | Certificates, Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
Dr. M.G.R Hotel Management & Culinary Arts, MGRERI, Chennai, celebrates winning Excellence Awards from two of the reputed National Magazines – 1. Outstanding Hotel Management Institute of the Year 2023 from ACADEMIC INSIGHTS, Information Web Portal &...
by admin | Mar 14, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of Peace On Plate, an interactive talk with demonstration! They’re a completely vegan plant-based food brand who demonstrated vegetarian dishes that taste and look like non vegetarian. Watch the video on Facebook / Instagram
by admin | Mar 1, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Sweet Innovations Without Sugar: In this event of the Dr. MGR Annapurna series, our students of Department of Food Science, Nutrition & Dietetics participated and learnt about STEVIA based natural sweeteners from the Director and Technical Executives of SPI BIO...
