by Bhavadharani | Jan 19, 2026 | Department of Hotel Management and Catering Technology, Kitchen
Professional & Clean: Classic salads and artisanal cheese presentation done by Culinary Arts.
by Bhavadharani | Jan 7, 2026 | Department of Hotel Management and Catering Technology, Events and Achievements
Highlights of the Phase I of the 34th Convocation Ceremony at Dr. M.G.R. Educational and Research Institute. Under the leadership of our Hon’ble Chancellor Dr. A.C. Shanmugam and Esteemed President Er. A.C.S. Arun Kumar, we were honored to have the Hon’ble Vice...
by Bhavadharani | Jan 3, 2026 | Chef Talks, Department of Hotel Management and Catering Technology
Glimpses of the guest lecture on ‘A Day in the Life of a Hotel Manager – Chef’s Perspective’ by Chef Shibu Thampan, Executive Chef | Culinary Leader | Hospitality Strategist, Hilton Chennai.
by Bhavadharani | Dec 26, 2025 | Department of Hotel Management and Catering Technology
Carols 🎶 Dance 💃 Cake 🍰 Glimpses of the Christmas Celebration held at our Phase II campus...
by Bhavadharani | Dec 17, 2025 | Department of Hotel Management and Catering Technology, Kitchen
This short video captures attention instantly with its engaging visuals and powerful message. In just a few seconds, it delivers content that is both entertaining and meaningful. The fast-paced format keeps viewers hooked from start to finish. It’s a perfect example...
by Bhavadharani | Dec 3, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Transport your tastebuds to the land of temples and turmeric! 🌴 We’re covering the essential dishes of Tamil Nadu Cuisine, from fluffy idlis and fiery curries to complex, layered gravies. See the magic of fresh coconut, curry leaves, and mustard seeds come...
