by admin | May 19, 2026 | Department of Hotel Management and Catering Technology
1. Growing Hospitality Industry in Chennai2. Modern Kitchen Laboratories and Practical Training3. Excellent Career Opportunities Worldwide4. Learn from Experienced Industry Experts5. Strong Internship and Placement Support6. Exposure to International Culinary Trends7....
by Bhavadharani | Feb 19, 2026 | Department of Hotel Management and Catering Technology
Major throwback to the day when the iconic Padma Shri Chef K. Damu graced our campus as the Chief Guest to the PHDCCI National Young Chef Competition (South Zone) held at our department! From a prestigious felicitation by our Hon’ble President, Er. A.C.S. Arun...
by Bhavadharani | Feb 16, 2026 | Department of Hotel Management and Catering Technology
Our Joint Registrar – H&S (Phase 2), Chef M.Prabu sir took part in the Travel Summit 2026, held at the magnificent ITC Grand Chola, Chennai. The event explored the powerful theme ‘Where India Meets Bharat,’ examining the synergy between our...
by Bhavadharani | Feb 7, 2026 | Department of Hotel Management and Catering Technology, Bakery and Pastry
From the airy heights of a Vanilla Soufflé Cake to the rustic charm of a Roman Apple Cake, the “Around The World With Five Desserts” workshop was a masterclass in global flavors. ✨ 🍰Vanilla Soufflé Cake🍰Peanut Butter Sweet Potato Brownie🍰Japanese...
by Bhavadharani | Feb 6, 2026 | Department of Hotel Management and Catering Technology, Events and Achievements
Highlights of the 34th Convocation (Phase-II) of Dr. M.G.R. University. 🎓🏫 We were honored to host our 34th Convocation Ceremony in the presence of our Honourable Chancellor, Dr. A.C. Shanmugam, and Honourable President, Er. A.C.S. Arun Kumar. We were privileged to...
by Bhavadharani | Feb 3, 2026 | Department of Hotel Management and Catering Technology
Butter believe this masterpiece 🧈✨ From block to brilliance – watch the magic melt into...
