by Bhavadharani | Dec 3, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Transport your tastebuds to the land of temples and turmeric! 🌴 We’re covering the essential dishes of Tamil Nadu Cuisine, from fluffy idlis and fiery curries to complex, layered gravies. See the magic of fresh coconut, curry leaves, and mustard seeds come...
by Bhavadharani | Nov 20, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Highlights of the guest lecture on “Developing a 5 Star Impression Grooming Body Language and Front Office Etiquette” by Mr. Shantanu Budhalakoti, Room Division Manager, The Leela Palace, Chennai
by Bhavadharani | Nov 14, 2025 | Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Even small rewards can bring BIG joy! ✨There is so much to learn from the enthusiasm of children! 🤩 Happy Children’s Day!...
by Bhavadharani | Nov 13, 2025 | Bakery and Pastry, Chef Talks, Department of Hotel Management and Catering Technology, Kitchen
Bonbons, Truffles, & Tempering! 🍫 Our Culinary Arts students learned the essential secrets of chocolate making from Chef Boopesh Pichaimani, Corporate Chef, Writer’s Cafe.
by Bhavadharani | Nov 7, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Cooking isn’t just about ingredients; it’s about emotion, creativity, and the joy of experimenting. When passion meets the pan, every sizzle tells a story and every spice adds character. The heat isn’t just from the flame — it’s from the love poured into each dish....
by Bhavadharani | Oct 20, 2025 | Department of Hotel Management and Catering Technology
Happy Chef’s Day! Today, we celebrate the hands that feed us. A chef’s commitment to quality, technique, and turning simple ingredients into masterpieces is truly inspiring. ✨👨🍳👩🍳 To all the chefs, we salute the dedication, skill, and sheer resilience...
