Top Career Opportunities After B.A Culinary Arts 2026 Guide

by admin | Jun 10, 2026 | Department of Hotel Management and Catering Technology

Why Choose BA Culinary Arts?Executive Chef – The Most Prestigious Culinary CareerKey ResponsibilitiesCareer GrowthPastry Chef and Bakery SpecialistCareer OpportunitiesCulinary Educator and Chef TrainerOpportunities IncludeFood Product Development SpecialistWork...

How to Become a Professional 5-Star Hotel Chef After 12th in India [2026 Guide]

by admin | Jun 5, 2026 | Department of Hotel Management and Catering Technology

chef course after 12th in Chennai IntroductionWhy 12th Grade Is the Perfect Time to Start a Chef CareerChoosing the Right Chef Course After 12th in ChennaiWhat You’ll Learn in a Professional Culinary Arts CourseThe Importance of 5-Star Hotel Internship...

Top 7 Reasons to Study Culinary Arts Course in Chennai in 2026

by admin | May 19, 2026 | Department of Hotel Management and Catering Technology

1. Growing Hospitality Industry in Chennai2. Modern Kitchen Laboratories and Practical Training3. Excellent Career Opportunities Worldwide4. Learn from Experienced Industry Experts5. Strong Internship and Placement Support6. Exposure to International Culinary Trends7....

That day when Chef Damu came to our campus

by Bhavadharani | Feb 19, 2026 | Department of Hotel Management and Catering Technology

Major throwback to the day when the iconic Padma Shri Chef K. Damu graced our campus as the Chief Guest to the PHDCCI National Young Chef Competition (South Zone) held at our department! From a prestigious felicitation by our Hon’ble President, Er. A.C.S. Arun...

Travel Summit 2026

by Bhavadharani | Feb 16, 2026 | Department of Hotel Management and Catering Technology

Our Joint Registrar – H&S (Phase 2), Chef M.Prabu sir took part in the Travel Summit 2026, held at the magnificent ITC Grand Chola, Chennai. The event explored the powerful theme ‘Where India Meets Bharat,’ examining the synergy between our...

Around The World With Five Desserts 

by Bhavadharani | Feb 7, 2026 | Department of Hotel Management and Catering Technology, Bakery and Pastry

From the airy heights of a Vanilla Soufflé Cake to the rustic charm of a Roman Apple Cake, the “Around The World With Five Desserts” workshop was a masterclass in global flavors. ✨ 🍰Vanilla Soufflé Cake🍰Peanut Butter Sweet Potato Brownie🍰Japanese...