by Bhavadharani | Feb 6, 2026 | Department of Hotel Management and Catering Technology, Events and Achievements
Highlights of the 34th Convocation (Phase-II) of Dr. M.G.R. University. 🎓🏫 We were honored to host our 34th Convocation Ceremony in the presence of our Honourable Chancellor, Dr. A.C. Shanmugam, and Honourable President, Er. A.C.S. Arun Kumar. We were privileged to...
by Bhavadharani | Feb 3, 2026 | Department of Hotel Management and Catering Technology
Butter believe this masterpiece 🧈✨ From block to brilliance – watch the magic melt into...
by Bhavadharani | Jan 23, 2026 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
Culinary Arts Exam in Action — Where Skill Meets Precision...
by Bhavadharani | Jan 19, 2026 | Department of Hotel Management and Catering Technology
Professional & Clean: Classic salads and artisanal cheese presentation done by Culinary Arts.
by Bhavadharani | Jan 7, 2026 | Department of Hotel Management and Catering Technology, Events and Achievements
Highlights of the Phase I of the 34th Convocation Ceremony at Dr. M.G.R. Educational and Research Institute. Under the leadership of our Hon’ble Chancellor Dr. A.C. Shanmugam and Esteemed President Er. A.C.S. Arun Kumar, we were honored to have the Hon’ble Vice...
by Bhavadharani | Jan 3, 2026 | Department of Hotel Management and Catering Technology, Chef Talks
Glimpses of the guest lecture on ‘A Day in the Life of a Hotel Manager – Chef’s Perspective’ by Chef Shibu Thampan, Executive Chef | Culinary Leader | Hospitality Strategist, Hilton Chennai.
