Guest Lecture by Mr. Prabhu M, Founder of Erodu Amman Mess

by Bhavadharani | Oct 18, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Resilience in Hospitality: A Hoteliers Success Story! 🌟 We were honored to host Mr. Prabhu, Founder and Chef of Erodu Amman Mess, for an inspiring guest lecture. He shared invaluable insights on building success in the dynamic hospitality industry.

Hyderabad Cuisine

by Bhavadharani | Oct 15, 2025 | Department of Hotel Management and Catering Technology, Kitchen

A royal feast straight from the heart of Hyderabad! 👑🍴 From the aromatic Hyderabadi Chicken Biryani to the flavorful Dum Ka Murgh, every bite tells a story of spice and tradition. 🌶✨ Relish the rich Bagara Baigan, cool off with Onion Raita, and dive into the fiery...

Japanese Flavours

by Bhavadharani | Oct 13, 2025 | Department of Hotel Management and Catering Technology, Kitchen

A taste of Japan by our talented students!Tempura Prawns, Chicken Yakitori, California Sushi Roll, and Chicken Gyoza — all made with passion and precision. ✨

Nutrition in Cancer

by Bhavadharani | Sep 22, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of the guest lecture “Nutrition in Cancer” by Dr. Padmapriya, M.Sc., M.Phil., UGC NET, TNSET, Head of the Department, Dept. of Clinical Nutrition & Dietetics, Mohammed Sathak College of Arts & Science, Chennai, India.

Indian Sweets!

by admin | Sep 18, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

When exams turn into a sweet affair! 🍬 Students getting hands-on with traditional Indian...

Trending Our Version

by Bhavadharani | Sep 18, 2025 | Department of Hotel Management and Catering Technology

Serving our version of the trend ✨ Swipe for more…😉