by Bhavadharani | Nov 13, 2025 | Bakery and Pastry, Chef Talks, Department of Hotel Management and Catering Technology, Kitchen
Bonbons, Truffles, & Tempering! 🍫 Our Culinary Arts students learned the essential secrets of chocolate making from Chef Boopesh Pichaimani, Corporate Chef, Writer’s Cafe.
by Bhavadharani | Nov 7, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Cooking isn’t just about ingredients; it’s about emotion, creativity, and the joy of experimenting. When passion meets the pan, every sizzle tells a story and every spice adds character. The heat isn’t just from the flame — it’s from the love poured into each dish....
by Bhavadharani | Oct 20, 2025 | Department of Hotel Management and Catering Technology
Happy Chef’s Day! Today, we celebrate the hands that feed us. A chef’s commitment to quality, technique, and turning simple ingredients into masterpieces is truly inspiring. ✨👨🍳👩🍳 To all the chefs, we salute the dedication, skill, and sheer resilience...
by Bhavadharani | Oct 18, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Resilience in Hospitality: A Hoteliers Success Story! 🌟 We were honored to host Mr. Prabhu, Founder and Chef of Erodu Amman Mess, for an inspiring guest lecture. He shared invaluable insights on building success in the dynamic hospitality industry.
by Bhavadharani | Oct 15, 2025 | Department of Hotel Management and Catering Technology, Kitchen
A royal feast straight from the heart of Hyderabad! 👑🍴 From the aromatic Hyderabadi Chicken Biryani to the flavorful Dum Ka Murgh, every bite tells a story of spice and tradition. 🌶✨ Relish the rich Bagara Baigan, cool off with Onion Raita, and dive into the fiery...
by Bhavadharani | Oct 13, 2025 | Department of Hotel Management and Catering Technology, Kitchen
A taste of Japan by our talented students!Tempura Prawns, Chicken Yakitori, California Sushi Roll, and Chicken Gyoza — all made with passion and precision. ✨
