by Senthil Kumar | Mar 16, 2023 | Department of Hotel Management and Catering Technology
Join the ranks of successful hospitality professionals with our cutting-edge BSc hotel management program! Admissions open for 2023-24....
by Senthil Kumar | Mar 15, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Students of Faculty of Hotel Management & Culinary Arts, MGRERI showcased live preparations of dishes of Strawberry flavouring handled by the experts – Chef Mark Crocker (in Hot kitchen) and Chef Mahesh (in Bakery Kitchen). Around 24 wide varieties of dishes were...
by Senthil Kumar | Mar 14, 2023 | Department of Hotel Management and Catering Technology
Admissions open for 2023-2024 B.Sc. Hotel Management at MGRERI, Faculty of Hotel Management and Culinary Arts. Secure your future with solid education in hospitality.
by admin | Mar 10, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Ms. Nazia Bibi, II Year Hotel Management & Culinary Arts Student, a Gold Medalist in Live – 3 Tier Wedding cake competition is undergoing Industrial Exposure Training of 154 days duration at Hotel Hilton, Chennai. To add feather to her cap she took part in...
by Senthil Kumar | Dec 24, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December & 18th December, 2021), happening at the “Advance Training Kitchen” Hotel Management & Catering Technology, MGR Block, Dr. MGR E&R I, Chennai. The first hour of the...
by Senthil Kumar | Dec 19, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
HMCT department planned a series of Faculty Development Programs for the benefit of Department Chefs and others, who look for the expert skills of the highly renowned and Internationally popular Chefs. The Chefs who did the FDPs are now associated with the Department...
