by admin | Nov 30, 2023 | Certificates, Department of Hotel Management and Catering Technology
We are pleased to announce that the Faculty of Hotel Management, Culinary Arts & De-Novo Courses has achieved a Five Star Rating Certificate in Hygiene from the Food Safety Standards Authority of India – FSSAI. On November 27, 2023, this prestigious certificate...
by admin | Nov 2, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Our latest video, “Training to Winning,” showcases the incredible journey of our students from the Department of Hotel Management & Culinary Arts at MGRERI during the 6th Edition of SICA Culinary Challenge & Exhibition in 2023. Watch on Facebook /...
by admin | Nov 1, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
The Department of Hotel Management & Culinary Arts at Dr. MGR Educational & Research Institute recently signed a Memorandum of Understanding (MOU) with Chef Nalan Academy & Hospitality Pvt. Ltd. The MOU signing event took place on October 26, 2023, at the...
by admin | Oct 31, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Dr. MGRERI’s Department of Hotel Management & Culinary Arts celebrated its stars at the 6th Edition of SICA Culinary Challenge & Exhibition in 2023. Watch the video on Facebook / Instagram On October 26th, a special Recognition & Appreciation...
by admin | Oct 24, 2023 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
The Research based event – ‘Milleric – Chefs for Change’ was a call to the Young Chefs to do research & Present Papers on Millet Food at Grand, T-Nagar, Chennai-600017. The event concerning Research was organized by Parikshan to promote Young Chefs to get...
by admin | Oct 20, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary professionals worldwide and the artistry of cooking. Initiated by World Association of Chefs’ Societies (WACS), this day highlights the significant contributions chefs...
