by admin | Sep 27, 2023 | Department of Hotel Management and Catering Technology, National and International Events
The United Nations World Tourism Organization (UNWTO) emphasizes the critical role that investments will play in determining the direction of the tourism sector on World Tourism Day, 2023. Under the theme of “Tourism and green investments,” the UNWTO... 
by admin | Sep 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
In the culinary world, precision and consistency are paramount. What if we told you that engineering plays a vital role in ensuring that your favorite restaurant dishes are not only delicious but also consistently perfect every time you order them? Yes, it’s... 
by admin | Sep 4, 2023 | Department of Hotel Management and Catering Technology
Insightful Day with Industry Experts #4 – A glimpse into our student’s lab session overlooked by Chef Gabriel, Pastry Chef, Park Hyatt. Watch on Facebook or Instagram One key takeaway from this session was that ‘Tongue is your best... 
by admin | Aug 15, 2023 | Department of Hotel Management and Catering Technology
Saluting the spirit of freedom and unity on this Independence Day. Happy Independence Day!... 
by admin | Aug 10, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Indulge in a moment of sheer delight with our Tiramisu Shot Glass Dessert. A miniature treat, big on flavor! Watch on Facebook / Instagram 
by admin | Aug 8, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Catch a glimpse of the bakery and confectionery creations by our students in the Culinary Arts Department on Facebook / Instagram The creations are in the following order: Lava cakeCoconut TartBesan Ka LadduBoondi LadduBadushaDry Fruit LadduStrawberry TartStrawberry...