by admin | May 4, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
FUSILLI The word “Fusilli” comes from the Italian word “fuso,” which means “spindle.” This term refers to the tool used to spin and twist the pasta into its signature shape.ORIGINFusilli pasta is believed to have originated in... 
by admin | May 3, 2023 | Chef Talks, Department of Hotel Management and Catering Technology
Chef Talks by Chef Mark Crocker! Hear from our Chef on the vast opportunities and job vacancies available to aspiring professionals in the Hotel Management and Catering Technology field. His advice to enhance interview skills, set a passion-driven focus area, and plan... 
by admin | May 3, 2023 | Department of Hotel Management and Catering Technology
Experience hospitality education like nowhere else with BSc HMCT at MGRERI. Looking to build a career in hospitality? Look no further than BSc HMCT at MGRERI! Our program offers professional skills, oral communication training, management techniques, and lucrative job... 
by admin | May 1, 2023 | Department of Hotel Management and Catering Technology, National and International Events
Happy Labor Day! Today we celebrate and honor the hard work and contributions of all workers. Enjoy your well-deserved day off! 
by admin | Apr 29, 2023 | Department of Hotel Management and Catering Technology, Student Talks
Mathivanan’s journey in the hospitality industry started with his interest in the subject. He saw immense potential for business opportunities in this field, as his brother was already in the food industry. Mathivanan shared his experience of going for a 3-day Outdoor... 
by admin | Apr 27, 2023 | Department of Hotel Management and Catering Technology, National and International Events
1st year B.A.Culinary Arts students – Padmashree, Sephora, Avanthika, Ashritha, and Sandhya from Department of Hotel Management & Culinary Arts at MGRERI attended “Shefs of The Leela” masterclass conducted by The Leela Palace Chennai on April 20,...