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B.Sc. Hotel Management and Catering Technology

B.Sc. Hotel Management and Catering Technology

by Senthil Kumar | Mar 14, 2023 | Department of Hotel Management and Catering Technology

Admissions open for 2023-2024 B.Sc. Hotel Management at MGRERI, Faculty of Hotel Management and Culinary Arts. Secure your future with solid education in hospitality.
Ms. Nazia Bibi, Gold Medalist

Ms. Nazia Bibi, Gold Medalist

by admin | Mar 10, 2023 | Department of Hotel Management and Catering Technology, National and International Events

Ms. Nazia Bibi, II Year Hotel Management & Culinary Arts Student, a Gold Medalist in Live – 3 Tier Wedding cake competition is undergoing Industrial Exposure Training of 154 days duration at Hotel Hilton, Chennai. To add feather to her cap she took part in...
Faculty Development Program Awe-inspiring exhibition of Grandeur Gastronomy

Faculty Development Program Awe-inspiring exhibition of Grandeur Gastronomy

by Senthil Kumar | Dec 24, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December & 18th December, 2021), happening at the “Advance Training Kitchen” Hotel Management & Catering Technology, MGR Block, Dr. MGR E&R I, Chennai. The first hour of the...
FACULTY DEVELOPMENT PROGRAM

FACULTY DEVELOPMENT PROGRAM

by Senthil Kumar | Dec 19, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

HMCT department planned a series of Faculty Development Programs for the benefit of Department Chefs and others, who look for the expert skills of the highly renowned and Internationally popular Chefs. The Chefs who did the FDPs are now associated with the Department...
Rising Nutriprenuer Talk on Employability in the field of Nutrition & Dietetics

Rising Nutriprenuer Talk on Employability in the field of Nutrition & Dietetics

by Senthil Kumar | Nov 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The aim of organizing the webinar is to create awareness to the students about employability opportunities available in the field of Nutrition and Dietetics. A broad idea was given on various jobs that they can explore pertaining to the field and certain requirements...
Keto diet Friend or Foe?

Keto diet Friend or Foe?

by Senthil Kumar | Oct 28, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The aim of organizing the webinar is to educate the students about keto diet,which is in the limelight presently. The ketogenic diet is a low carbohydrate with high fat and proteins. This shares many similarities with the Atkins diets. The advantages and disadvantages...
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Dear Graduands, Mark your calendars! It's time to Dear Graduands, 
Mark your calendars! It's time to Graduate 🧑‍🎓🎓

Date - September 30, 2026
Time - 10.30am
Venue - A.C.S. Convention Centre, ACSMCH campus 

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Highlights of the birthday celebration of our Hon' Highlights of the birthday celebration of our Hon'ble Chancellor Sir. #birthdaycelebration
30,000 laddus. One celebration. Countless memories 30,000 laddus. One celebration. Countless memories. ✨

We proudly celebrated the birthday of our Founder Chancellor with a remarkable culinary initiative — the preparation of 30,000 traditional laddus.

Under the guidance of our Master Chefs and faculty members, our enthusiastic students came together to plan, prepare, shape, pack, and distribute the laddus with great dedication and teamwork.

This initiative provided our students with a valuable hands-on learning experience, strengthening their skills in large-scale food production, kitchen coordination, hygiene, quality control, time management, teamwork, and event execution. The 30,000 laddus were distributed among the staff members, students, well-wishers, friends and relatives of the University, and members of various educational institutions, spreading sweetness and joy across the wider University community.

More than just preparing food, our students experienced the true spirit of culinary craftsmanship, service, collaboration, and celebration.

#largescalefoodproduction #birthdaycelebration #acshanmugam
May your wisdom, dedication, and inspiring leaders May your wisdom, dedication, and inspiring leadership continue to empower young minds and pave the way for excellence. Wishing you a prosperous and fulfilling year ahead! Happy Birthday sir ✨ #acshanmugam #drmgrhotelmanagement #drmgrihmindia #birthdaywishes
RAIN 2026 Culturals X Meesaya Murukku 2 Audio Laun RAIN 2026 Culturals X Meesaya Murukku 2 Audio Launch 🎊

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Words from one of the OG Hiphop Tamizha Fans, Actr Words from one of the OG Hiphop Tamizha Fans, Actress Ramya Ranganathan! ✨

RAIN 2026 Culturals X Meesaya Murukku 2 Audio Launch! 

More videos coming... Stay Tuned!

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Working side-by-side, learning step-by-step! This Working side-by-side, learning step-by-step! This is how our student chefs gain skills. 

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The celebration of new beginnings, wisdom and posi The celebration of new beginnings, wisdom and positivity. 🪔✨ May Lord Ganesha bless us all with happiness, success and prosperity. 🙏🐘

Happy Ganesh Chaturthi! 🌺✨
— Dr. M.G.R. University

#GaneshChaturthi #GanpatiBappaMorya #HappyGaneshChaturthi #vinayagarchathurthi
May this auspicious day bless everyone with new be May this auspicious day bless everyone with new beginnings and successes in all endeavours! 

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Highlights of Vinayagar Chaturthi celebration at P Highlights of Vinayagar Chaturthi celebration at Phase II campus, Dr. M.G.R. University. 

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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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