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B.Sc. Hotel Management and Catering Technology

B.Sc. Hotel Management and Catering Technology

by Senthil Kumar | Mar 14, 2023 | Department of Hotel Management and Catering Technology

Admissions open for 2023-2024 B.Sc. Hotel Management at MGRERI, Faculty of Hotel Management and Culinary Arts. Secure your future with solid education in hospitality.
Ms. Nazia Bibi, Gold Medalist

Ms. Nazia Bibi, Gold Medalist

by admin | Mar 10, 2023 | Department of Hotel Management and Catering Technology, National and International Events

Ms. Nazia Bibi, II Year Hotel Management & Culinary Arts Student, a Gold Medalist in Live – 3 Tier Wedding cake competition is undergoing Industrial Exposure Training of 154 days duration at Hotel Hilton, Chennai. To add feather to her cap she took part in...
Faculty Development Program Awe-inspiring exhibition of Grandeur Gastronomy

Faculty Development Program Awe-inspiring exhibition of Grandeur Gastronomy

by Senthil Kumar | Dec 24, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The sculpting features of Culinary the Chef exhibited stretched over 4 days(15th December & 18th December, 2021), happening at the “Advance Training Kitchen” Hotel Management & Catering Technology, MGR Block, Dr. MGR E&R I, Chennai. The first hour of the...
FACULTY DEVELOPMENT PROGRAM

FACULTY DEVELOPMENT PROGRAM

by Senthil Kumar | Dec 19, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

HMCT department planned a series of Faculty Development Programs for the benefit of Department Chefs and others, who look for the expert skills of the highly renowned and Internationally popular Chefs. The Chefs who did the FDPs are now associated with the Department...
Rising Nutriprenuer Talk on Employability in the field of Nutrition & Dietetics

Rising Nutriprenuer Talk on Employability in the field of Nutrition & Dietetics

by Senthil Kumar | Nov 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The aim of organizing the webinar is to create awareness to the students about employability opportunities available in the field of Nutrition and Dietetics. A broad idea was given on various jobs that they can explore pertaining to the field and certain requirements...
Keto diet Friend or Foe?

Keto diet Friend or Foe?

by Senthil Kumar | Oct 28, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

The aim of organizing the webinar is to educate the students about keto diet,which is in the limelight presently. The ketogenic diet is a low carbohydrate with high fat and proteins. This shares many similarities with the Atkins diets. The advantages and disadvantages...
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Dr MGR University Hotel Management, Culinary Arts; Travel & Tourism, Chennai
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Behind the white coat lies hours of relentless hea Behind the white coat lies hours of relentless heat, sweat, and pressure. Even when pushing beyond 200% through the kitchen rush, they present every plate with a warm, triumphant smile. Let's celebrate them today and everyday! 

To all the chefs and aspiring chefs out there, 
Happy Chefs Day! 🧑‍🍳✨

#internationalchefsday #chefsofinstagram #fyp #trending #explorepage

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Ayudha Pooja Festivity at Main Campus! ✨🪷 Embraci Ayudha Pooja Festivity at Main Campus! ✨🪷

Embracing the spirit of Navratri & Ayudha Pooja 2026 with magnificent decorations, traditional Golu displays, glowing lamps, and floral aesthetics across the campus! 

May this auspicious festive season bring wisdom, prosperity, and success to everyone! 💐

#navaratri #festivevibes #ayudhapooja #saraswatipooja #vijayadashami
Glimpses of our Ayudha Pooja 2026 Celebration! # Glimpses of our Ayudha Pooja 2026 Celebration! 

#festivevibes #navaratri #ayudhapooja #vijayadashami
இந்த நன்னாளில், உங்கள் முயற்சிகள் அனைத்தும் வெற்றி இந்த நன்னாளில், உங்கள் முயற்சிகள் அனைத்தும் வெற்றி பெறவும், புதிய தொடக்கங்கள் வளமுடன் சிறக்கவும், எங்களது  இனிய ஆயுத பூஜை மற்றும் விஜயதசமி நல்வாழ்த்துக்கள்! 

#ayudhapooja #vijayadashami #festivevibes #navaratri
From precision to presentation, every creation ref From precision to presentation, every creation reflects the skill, creativity, and dedication behind the craft. ✨👨‍🍳 A showcase of our students’ Pastry Practical Examination, where technique meets creativity and every detail matters.

#studentchefs #trending #fyp #explorepage #pastryexamination 

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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

#worldfoodday #trending #trendingsongs #fyp #explorepage 

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

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Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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