by Senthil Kumar | Jun 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on Career Opportunities For A Chef & An Insight Into Indian Regional Food was conducted on the 24th of June, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo...
by admin | Jun 12, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on ‘Chefpreneur’ was conducted on the 11th of June, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo courses, Dr. M.G.R. Educational and Research Institute (Deemed to...
by Senthil Kumar | May 25, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of the webinar is to educate the students and participants about the significance of Magnesium (Mineral) in our diet and its various benefits contributing to our good health. This shall enable improved food choices and dietary habits among them. Magnesium is...
by Senthil Kumar | May 7, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on ‘Career scope in Industrial and Commercial Bakeries’ was conducted on the 6th of May, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo courses, Dr. M.G.R....
by Senthil Kumar | May 5, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The webinar on ‘Growth in Hospitality Industry’ was conducted on the 4th of May, 2021. This webinar was organized by the Department of Hotel Management, Faculty of Hotel Management, Culinary Arts, Aviation and De-novo courses, Dr. M.G.R. Educational and Research...
by Senthil Kumar | Apr 6, 2021 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The aim of organizing this webinar to educate the students about significance of Hazard Analysis Critical Control Points in food industry and its various benefits contributing to our good health. This shall enable food safety and quality parameters during food...
