by admin | Mar 24, 2016 | Guest Lectures, Workshops and Events, National and International Events
The National Level Conference – SARVASASTRA – was organized by the Department of Bio-technolgy, Dr. M.G.R. Educational & Research Institute UNIVERSITY, on 22nd & 23rd of March 2016. The theme for the Conference was Food, Health & Environment. Sarvasastra –...
by admin | Feb 18, 2016 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
The 2nd edition of International Sushi Training Workshops was jointly organized by sushi & JETRO with the active participation of the Faculty of Hotel Management & Catering Technology, Dr.M.G.R. Educational & Research Institute University. The faculty...
by admin | Sep 30, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
The Global Culinary Exchange 2015 was staged by IFCA as a national event with international relevance on account of the presence of international level Chefs and the activities that drew the attention of the international chef fraternity. The event was held at ITC...
by Senthil Kumar | Sep 10, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Workshop titled “Finer Art in Garde Manger” was conducted by Chef Mark Crocker, Corporate Chef, Raintree Hotels, on the 10th of September 2015. Garde Manger is the art of seasoning of food. This field of culinary art is very popular and has a great demand all over the...
by Senthil Kumar | Sep 7, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The fun fare – the most sought after by the people of Chennai – is Madras Market. The 6th edition of the event was held at Universal Kingdom, East Coast Road, Chennai, on the 5th and 6th September, 2015. Two days of unlimited shopping music, food, entertainment,...
by Senthil Kumar | Sep 7, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The students and the staff of the faculty of Hotel Management and Catering Technology of Dr. MGR Educational and Research Institute University together carried out a herculean task of making 17000 Laddus of 90 grams each. The huge task of preparing 17000 Laddus...
