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32nd Convocation – August 18, 2023

32nd Convocation – August 18, 2023

by admin | Aug 20, 2023 | Guest Lectures, Workshops and Events

Congratulations to the graduates of Faculty of Hotel Management, Culinary Arts and De-Novo Courses, Dr. M.G.R Educational and Research Institute! Have a look at the photos on Instagram 207 students from the Faculty of Hotel Management, Culinary Arts and De-Novo...
Glimpses of “Exploring Sustainable Furnitures & Furnishings for modern Interiors”

Glimpses of “Exploring Sustainable Furnitures & Furnishings for modern Interiors”

by admin | Jul 27, 2023 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events

Glimpses of the lecture conducted by Department of Food Science, Nutrition and Dietetics on the topic “Exploring Sustainable Furniture and Furnishings for Modern Interiors” by Dr. Meena.V, Asst. Professor and HOD, Dept. of Home Science – Interior...
Glimpses of “Code of Professional Etiquettes” Guest Lecture

Glimpses of “Code of Professional Etiquettes” Guest Lecture

by admin | Jul 24, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

A learning session filled with activities and wisdom – the glimpses of the guest lecture on “Code of professional etiquettes for hospitality professional” held on July 19, 2023 by the Department of Hotel Management and Catering Technology, MGRERI....
Code of Professional Etiquettes-Poster

Code of Professional Etiquettes-Poster

by admin | Jul 19, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Department of Hotel Management and Catering Technology presents a guest lecture today on “Code of professional etiquettes for hospitality professionals”. Can’t wait to gain insights from the esteemed Mrs. Savita Sharma, Deputy Manager –...
Lecture in Food Science, Nutrition and Dietetics

Lecture in Food Science, Nutrition and Dietetics

by admin | Jul 7, 2023 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events

Dept. of Food Science, Nutrition and Dietetics presents a Lecture on “Nutrition Research: Current Concepts and Applications” today by Ms.D.Dimple, M.Sc., NET, (Senior Research Fellow), Women’s Christian College(Autonomous) University of Madras,Ph.D.,...
International French language day

International French language day

by Senthil Kumar | Mar 20, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Dear all Today is the International French Language Day .It Mark’s 40th Anniversary of francophony(Union of French Speakers)we are acknowledging this day with small video from Faculty of Hotel Management,Dr MGR Educational and Research Institute University....
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From precision to presentation, every creation ref From precision to presentation, every creation reflects the skill, creativity, and dedication behind the craft. ✨👨‍🍳 A showcase of our students’ Pastry Practical Examination, where technique meets creativity and every detail matters.

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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

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Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Our talented 2nd-year B.A. Culinary Arts student, Our talented 2nd-year B.A. Culinary Arts student, Ishwarya, was appreciated by our Hon'ble President, Er. A.C.S. Arun Kumar Sir, for her incredible achievements in Bharathanatyam! ✨
Her Prestigious Titles & Accolades:
🪷 'Yuva Valar Kalaimani' – Awarded at Siruvapuri Natyanjali (Arulmigu Sri Bala Subramaniya Swamy Thirukovil, Siruvapuri)
🪷 'Nirthya Mayuri' – Awarded at Nirthya Samarpanam (Sri Lakshmi Narayani Peedam, Thirumalaikodi, Vellore)

Congratulations Ishwarya on these well-deserved honors! Wishing you many more achievements ahead. 

#dancersofinstagram #siruvapuri #fyp #explorepage #velloregoldentemple 

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Day 2 highlights from Bakefest India 2026 at India Day 2 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Our Joint Registrar and the students of the Facult Our Joint Registrar and the students of the Faculty of Hotel Management and Culinary Arts actively participated in UNAVU Expo 2026, a premier B2B and B2C exhibition celebrating the dynamic spirit and growth of the hospitality, food, and culinary industry.

Held at the Chennai Trade Centre, the inauguration was graced by the Hon'ble Minister for Food and Civil Supplies, Consumer Protection and Price Control, Mr. P. Venkataramanan, who highlighted the evolving landscape of the food sector. The event also witnessed a special felicitation of the Minister by Mr. D. Sreenivasan (Owner, Sree Annapoorna Hotels) alongside the South India Chefs Association (SICA) board members and master chefs.

Participating in such a high-caliber industry gathering provided an invaluable learning experience for our students. Interacting directly with industry experts, exploring cutting-edge culinary trends, and witnessing professional networking in action served to broaden their practical perspective, bridging classroom concepts with real-world hospitality standards.

We express our heartfelt gratitude to our Hon’ble President, Er. A.C.S. Arun Kumar Sir, for his constant guidance, visionary support, and for consistently providing our students with invaluable opportunities to learn, grow, and shine.

#unavuexpo2026
"Good Food Builds a Healthier Future!" Leading "Good Food Builds a Healthier Future!" 
 
Leading by example at UNAVU Expo 2026! Our Joint Registrar took the food safety pledge, highlighting the importance of choosing safe food and building healthy habits for a sustainable tomorrow.  #healthylifestyle #foodsafety
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Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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