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Dr.MGR Annapurna – A Culinary Quest Series

Dr.MGR Annapurna – A Culinary Quest Series

by admin | Jan 15, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

“Dr. M.G.R Annapurna – A Culinary Quest Series” is a month-long event at Dr. MGR Educational & Research Institute, featuring culinary demonstrations and seminars by renowned chefs. The inaugural session, led by Home Chef Joyadrita Raghavendran,...
The Music of The Millets

The Music of The Millets

by admin | Jan 3, 2024 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

An enchanting day as we bid farewell to the International Year of Millets 2023 with ‘The Music of The Millets, The blend Naturale’ held by Faculty of Hotel Management, Culinary Arts & De-Novo Courses, MGRERI. Watch the glimpses on Facebook / Instagram...
Christmas Celebrations, 2023!

Christmas Celebrations, 2023!

by admin | Dec 25, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Like every other year, our Christmas celebrations this year peaked with various events like Fruit mixing ceremony, Gingerbread House, and more. Every campus and every department in our group of institutions celebrated the festive season in their own way and here in...
Sephora’s Apple Pie Wins!

Sephora’s Apple Pie Wins!

by admin | Dec 23, 2023 | Department of Culinary Arts, Guest Lectures, Workshops and Events, National and International Events

The much-awaited moment arrives as Ms. Sephora clinches victory in the Fabulous European Flour Contest 2023 – Season 2. Heartfelt thanks to all supporters for their votes, making this triumph a shared success for the University. Our profound gratitude extends to...
“I Love Sushi” – Travelling Exhibition, 2023

“I Love Sushi” – Travelling Exhibition, 2023

by admin | Nov 7, 2023 | Department of Culinary Arts, Guest Lectures, Workshops and Events

Glimpses of Inauguration of traveling exhibition “I LOVE SUSHI” organized by the Consulate-General of Japan in Chennai, The Japan Foundation and ABK-AOTS DOSOKAI, Tamil Nadu Centre at Lalit Kala Akademi, Chennai. Executives from MGRERI & 15 students from B.A....
Glimpses of hosting Prof. Colin Scott

Glimpses of hosting Prof. Colin Scott

by admin | Oct 12, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of hosting esteemed Prof. Colin Scott, Principal, College of Social Sciences and Law; and Vice President for Equality, Diversity and Inclusion University College, Dublin, Ireland. We were delighted to extend our hospitality during his visit.
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Day 3 highlights from Bakefest India 2026 at India Day 3 highlights from Bakefest India 2026 at India Bakery Expo'26! 

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Food... A farmer's hard work, A chef's craft, But Food...
A farmer's hard work,
A chef's craft,
But everyone's basic need!

This World Food Day, let's make wise choices that sustain the art that feeds and unites us all.

Happy World Food Day...

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Rich, gooey, and irresistibly chocolatey — every b Rich, gooey, and irresistibly chocolatey — every bite is pure indulgence. 

#ChocolateLovers #fyp #trending #culinaryarts #bakeryandpastry 

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Every great chef has a beginning. This is where th Every great chef has a beginning. This is where theirs begins. ❤️‍🔥

#FromStudentToChef #FutureChefs #ChefInTheMaking #trending #fyp 

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From learning the basics to mastering the craft. 👨 From learning the basics to mastering the craft. 👨‍🍳✨
Every class, every dish, every detail matters.

#studentchef #culinaryarts #continentalcuisine #trending #fyp 

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Where creativity comes alive in the kitchen. 🔥🍽️ L Where creativity comes alive in the kitchen. 🔥🍽️ Learning by doing, creating with passion.

#studentchefs #trending #fyp #explorepage #culinaryarts 

[dr mgr university, dr mgr hotel management, dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Huge congratulations to Ms. Hema Priya V, B.Sc. Ho Huge congratulations to Ms. Hema Priya V, B.Sc. Hotel Management & Catering Technology from the Batch 2023-2026 for securing University 2nd Rank! Your dedication, hard work, and commitment to excellence have paid off in the most rewarding way. Wishing you continued success as you step into a bright and successful career! 

#rankholders 

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Our talented 2nd-year B.A. Culinary Arts student, Our talented 2nd-year B.A. Culinary Arts student, Ishwarya, was appreciated by our Hon'ble President, Er. A.C.S. Arun Kumar Sir, for her incredible achievements in Bharathanatyam! ✨
Her Prestigious Titles & Accolades:
🪷 'Yuva Valar Kalaimani' – Awarded at Siruvapuri Natyanjali (Arulmigu Sri Bala Subramaniya Swamy Thirukovil, Siruvapuri)
🪷 'Nirthya Mayuri' – Awarded at Nirthya Samarpanam (Sri Lakshmi Narayani Peedam, Thirumalaikodi, Vellore)

Congratulations Ishwarya on these well-deserved honors! Wishing you many more achievements ahead. 

#dancersofinstagram #siruvapuri #fyp #explorepage #velloregoldentemple 

[dr mgr university, dr mgr hotel management,dr mgr culinary arts, best hotel management college in Chennai, best culinary arts college]
Day 2 highlights from Bakefest India 2026 at India Day 2 highlights from Bakefest India 2026 at India Bakery Expo'26! 

#trending #fyp #explore #bakersofinstagram #tnbf

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Our Joint Registrar and the students of the Facult Our Joint Registrar and the students of the Faculty of Hotel Management and Culinary Arts actively participated in UNAVU Expo 2026, a premier B2B and B2C exhibition celebrating the dynamic spirit and growth of the hospitality, food, and culinary industry.

Held at the Chennai Trade Centre, the inauguration was graced by the Hon'ble Minister for Food and Civil Supplies, Consumer Protection and Price Control, Mr. P. Venkataramanan, who highlighted the evolving landscape of the food sector. The event also witnessed a special felicitation of the Minister by Mr. D. Sreenivasan (Owner, Sree Annapoorna Hotels) alongside the South India Chefs Association (SICA) board members and master chefs.

Participating in such a high-caliber industry gathering provided an invaluable learning experience for our students. Interacting directly with industry experts, exploring cutting-edge culinary trends, and witnessing professional networking in action served to broaden their practical perspective, bridging classroom concepts with real-world hospitality standards.

We express our heartfelt gratitude to our Hon’ble President, Er. A.C.S. Arun Kumar Sir, for his constant guidance, visionary support, and for consistently providing our students with invaluable opportunities to learn, grow, and shine.

#unavuexpo2026
"Good Food Builds a Healthier Future!" Leading "Good Food Builds a Healthier Future!" 
 
Leading by example at UNAVU Expo 2026! Our Joint Registrar took the food safety pledge, highlighting the importance of choosing safe food and building healthy habits for a sustainable tomorrow.  #healthylifestyle #foodsafety
This Gandhi Jayanthi, let us remember Mahatma Gand This Gandhi Jayanthi, let us remember Mahatma Gandhi's belief in truth, discipline, and perseverance, and strive to create a future shaped by integrity and purpose. Happy Gandhi Jayanthi! #gandhijayanti
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Awards received by Best Hotel Management College

Welcome to Dr. M.G.R Hotel Management, a leading institution in Chennai dedicated to shaping the future of the hospitality industry. We are committed to providing a high-quality education that empowers our students to excel in their global careers.

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30+ Years of Academic Excellence

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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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