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Novel Concept in Online Consultation

Novel Concept in Online Consultation

by admin | Mar 10, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events

Glimpses of the guest lecture on “Novel Concept In Online Consultation” & invaluable insights from our esteemed guest Ms. Kripa N, Senior Clinical Dietitian, The London Obesity & Endocrine Clinic, division of Simplyweight Pvt., Ltd. Watch the video...
Dr.MGR Annapurna – Culinary Quest #6

Dr.MGR Annapurna – Culinary Quest #6

by admin | Mar 1, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Sweet Innovations Without Sugar: In this event of the Dr. MGR Annapurna series, our students of Department of Food Science, Nutrition & Dietetics participated and learnt about STEVIA based natural sweeteners from the Director and Technical Executives of SPI BIO...
Dr.MGR Annapurna – Culinary Quest #5

Dr.MGR Annapurna – Culinary Quest #5

by admin | Feb 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

In the fifth series of our Culinary Quest, Dr. MGR ANNAPURNA; Nisreen Madraswala, Founder of Munshi Holistic Services, demonstrated dishes from Bohri cuisine and imparted invaluable insights! Watch the video on Instagram
Roadmap to Qualitative Research

Roadmap to Qualitative Research

by admin | Feb 12, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events

Glimpses of guest lecture on ‘Roadmap to Qualitative Research’ by Dr. D. Santhanaraj, M.Sc., Ph.D, Assistant Professor, Department of Chemistry, Loyola College, Chennai, organized by the Department of Food Science, Nutrition & Dietetics, MGRERI. Gain...
Dr.MGR Annapurna – Culinary Quest #4

Dr.MGR Annapurna – Culinary Quest #4

by admin | Feb 9, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

In the fourth series of our Culinary Quest, Dr. MGR ANNAPURNA, Chef Shri Bala, Owner of Yercaud Kitchen, joined us and taught the concept of Fusion Cooking through Black Rice Pudding and Chicken & Braised Rice! Watch on Facebook / Instagram...
Dr. MGR Annapurna – Culinary Quest #3

Dr. MGR Annapurna – Culinary Quest #3

by admin | Feb 8, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

In the third series of our Culinary Quest, Dr. MGR ANNAPURNA, we had Chef Nithya Franklyn, a doctor turned MasterChef Tamil Season 1 Runner-up, showcasing the flavors of Pandya Nadu and Nanjil Nadu cuisines!Watch the video on Facebook / Instagram...
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