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International Tea Day, 2023

International Tea Day, 2023

by admin | May 21, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events

A Journey Through Cultural Tea Traditions Introduction:In celebration of International Tea Day, we invite you on a fascinating journey through diverse cultural tea traditions. From the fragrant chai in India to the refined Matcha tea ceremonies in Japan, the...
International No Diet Day

International No Diet Day

by admin | May 6, 2023 | Department of Food Science, Nutrition and Dietetics, National and International Events

International No Diet Day: Embracing Body Acceptance and Healthy Living. In a society that often promotes unrealistic beauty standards and fad diets, it’s important to remember the importance of body acceptance and healthy living. On May 6th every year, we...
May 1 – Labor Day

May 1 – Labor Day

by admin | May 1, 2023 | Department of Hotel Management and Catering Technology, National and International Events

Happy Labor Day! Today we celebrate and honor the hard work and contributions of all workers. Enjoy your well-deserved day off! 
Shefs at The Leela

Shefs at The Leela

by admin | Apr 27, 2023 | Department of Hotel Management and Catering Technology, National and International Events

1st year B.A.Culinary Arts students – Padmashree, Sephora, Avanthika, Ashritha, and Sandhya from Department of Hotel Management & Culinary Arts at MGRERI attended “Shefs of The Leela” masterclass conducted by The Leela Palace Chennai on April 20,...
Happy Ramzan 2023

Happy Ramzan 2023

by Senthil Kumar | Apr 22, 2023 | Department of Hotel Management and Catering Technology, National and International Events

May this Ramadan bring peace, happiness, and prosperity to you and your loved ones. Ramadan Kareem!...
Farewell ceremony to HMCT 2020-2023

Farewell ceremony to HMCT 2020-2023

by Senthil Kumar | Apr 19, 2023 | Department of Hotel Management and Catering Technology, National and International Events

Glimpses of Farewell Ceremony given to B.Sc Hotel Management and Catering Technology, Batch 2020-2023; on April 13, 2023. During their farewell ceremony, students were addressed by their teachers, handed their placement offer letters, and wished them best in their...
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Learning Tarts & Pies!! [dr mgr hotel management Learning Tarts & Pies!! 

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Food is Art! It’s a delicate balance of vibrant co Food is Art! It’s a delicate balance of vibrant colors, rich textures, and bold flavors coming together to create an unforgettable experience. ✨

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Highlights from the Mega Job Fair 2026 organized b Highlights from the Mega Job Fair 2026 organized by the Department of Placement & Training at Phase II Campus, Dr. M.G.R. University! 

From seamless registration and written tests to intensive one-on-one interviews, candidates brought their best energy.

The Faculty & Students  of our department orchestrated and served a flawless, professional lunch spread for our visiting recruiters and delegates! #megajobfair #CareerOpportunity
Glimpses from our practical class, featuring every Glimpses from our practical class, featuring everything from rich Arabic Lamb Rack to the delicate classic Floating Island dessert!

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The friendship recipe: a pinch of madness, a lot o The friendship recipe: a pinch of madness, a lot of laughter, and endless memories. Happy Friendship Day! #HappyFriendshipDay 

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Tenderloin is no joke in a professional kitchen! Tenderloin is no joke in a professional kitchen!

Nailing the cook on tenderizing and stewing premium meats requires serious timing, heat control, and patience.

Our Student Chefs were taught to curate and prep this ultimate gourmet lunch menu. Under expert guidance, they prepped, tenderized, seasoned, and plated a stellar menu:

🥗 Apple Hawaiian Salad
🥩 Tenderloin Paprika Stew
🍚 Butter Parsley Rice & Lamb Vegetable Stew

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Hands-on practice to create an irresistible sweet Hands-on practice to create an irresistible sweet lineup:

🍰 White Chocolate Coconut Pound Cake
🌹 Pista Rose Buttercream Cake
☕ Coffee Walnut Cake with Milk Chocolate Ganache
🍪 Choco Chip Cookies

From precise measuring and whisking to delicate piping and plating, watch our Student Chefs turn simple ingredients into pure pastry magic!

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Student chefs turned the heat, hustle, & hard work Student chefs turned the heat, hustle, & hard work into culinary perfection during the practical exams.

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High energy, pure sync, and total stage presence! High energy, pure sync, and total stage presence! 
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Dr. M.G.R. University, Maduravoyal invites aspirin Dr. M.G.R. University, Maduravoyal invites aspiring professionals and job seekers to connect with 40+ leading companies offering direct interviews, on-the-spot shortlisting, and exciting career opportunities across diverse sectors.

Whether you're a recent graduate or looking to take the next step in your career, this is your opportunity to meet top recruiters and unlock new possibilities.

🗓01 August 2026 (Saturday)
🕘 9:00 AM – 3:00 PM
📍 Phase II Campus, Adayalampattu

Organized by the Department of Placement & Training.
Register now through the link in our Bio & Story and take the first step towards your dream career.

#drmgruniversity #MGRERI #Placement #megajobfair #fyp
Mr. Kumaran Thangarajan lit up the stage at RAIN'2 Mr. Kumaran Thangarajan lit up the stage at RAIN'26 – MGR Cultural Fest, making the celebration even more memorable with an incredible performance.

#collegeculturals #rain26 #fyp #explorepage #kumaranthangarajan
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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.
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