by admin | Oct 22, 2010 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness about the Chefs’ profession and also instil a sense of pride to the inters and the aspiring inters. The day also provides an opportunity for the inters...
by Senthil Kumar | Oct 20, 2010 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
International Chef Day is celebrated every year on the 20th October and the activities create widespread awareness about the Chefs’ profession and also instil a sense of pride to the inters and the aspiring inters. The day also provides an opportunity for the inters...
by admin | Aug 27, 2010 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on the 26th of August 2010 for the ‘Train the Trainers’ program as a part of the scheduled training sessions of the Faculty of Hotel Management & Catering Technology of...
by Senthil Kumar | Aug 26, 2010 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
‘World Association of Chef’s Societies’ (WACS) associated world renowned Chefs were at Chennai, on the 26th of August 2010 for the ‘Train the Trainers’ program as a part of the scheduled training sessions of the Faculty of Hotel Management & Catering Technology of...
by Senthil Kumar | Nov 17, 2009 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
IFCA culinary Congress – 2009 was held in Hyderabad at Taj Krishna from 14.11.2009 to 16.11.2009. The event included in its agenda demonstrations, lecture sessions and panel interactions, etc. The presence of Global level Chefs at the event venue escalated the...
by Senthil Kumar | Oct 15, 2009 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Dr. Chef Soundararajan, Corporate Executive Chef, Mahindra Holidays & Resorts India Ltd., conducted seminar on becoming a Chef for the benefit of the students of the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research...
