by Senthil Kumar | Aug 5, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
In order to provide practical knowledge to its students, the Faculty of Hotel Management & Catering Technology of Dr. MGR Educational & Research Institute University conducts several workshops during the courses. One such was the two day workshop cum culinary...
by admin | Mar 25, 2015 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
The prestigious National level event – the 6th IFCA International Chefs Conference 2015 was held at Hotel ITC Grand Chola from 20th to 23rd March, 2015. The Conference was attended by leading Chefs from National and International locations. Globally acclaimed Chefs...
by Senthil Kumar | Dec 25, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Recipe testing by a dignitary Chef is something that happens to the great advantage of the students. The students of the Faculty of Hotel Management & Catering Technology were fortunate to have the renowned Dr. Chef Soundararajan, Corporate Chef of Mahindra...
by Senthil Kumar | Dec 7, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University organized a study tour for the students and the faculty – a trip to Mysuru, Karnataka, from the 3rd to 6th December 2014. The four day tour turned out to...
by Senthil Kumar | Dec 5, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The 3rd year students were on a study trip to the Central Food Research and Technological Institute (CFTRI) in Mysuru on 5th December 2014. CFTRI is one of the most acclaimed food research organizations in the world. The students of Faculty of Hotel Management &...
by Senthil Kumar | Dec 3, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Dr Aris Latham, a world renowned food scientist and propagator of raw food conducted a workshop on Raw Food on 3rd December 2014, at Hotel Radisson Blu, Chennai, to highlight the health benefits of consuming raw food. Our students were invited to handle delegate...
