by Senthil Kumar | Dec 2, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Swachh Bharat Abhiyan is a movement for Clean India drive initiated by the Prime Minister of India, Sri Narendra Modi. As part of the National movement, which has been taking a popular stride to bring in a major change in India, Dr. Tamil Isai Soundararajan, Tamil... 
by admin | Dec 1, 2014 | Guest Lectures, Workshops and Events, National and International Events
The students of Faculty of Hotel Management and Catering Technology could get the opportunity to participate in the International Vegetarian Union Congress – 2014.19 students belonging to 1st year. 3 students of 2nd year and 3 students of the 3rd year were selected... 
by Senthil Kumar | Nov 15, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
A study tour was organized by the Faculty of Hotel Management and Catering Technology of Dr. MGR Educational & Research Institute University, for the students of the department on the 15th November 2014. The locations in the agenda were Vedanthangal and Alambara... 
by admin | Aug 20, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
The 3rd edition of the prestigious South Indian Culinary Association (SICA) Culinary Competition and Exhibition 2014 was held at Hotel Benzz Park, Chennai, from the 14th August, which culminated with the Award ceremony held on the 18th August. The Award Ceremony was... 
by admin | Mar 12, 2014 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, National and International Events
Sushi Training Workshops were held in Chennai & New Delhi from 07.03.2014 to 11.03.2014. Mr. Hidehiro Ishiura, Director General of Japan External Trade Organization (JETRO) welcomed the gathering at the Workshop venue and the workshop was thus inaugurated in the... 
by Senthil Kumar | Dec 24, 2013 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Chef Kannan, Executive Chef, Taj Madras Flight Kitchen gave a lecture on and demonstration of foods that are served in flights on the 24th December, 2013. He insisted on hygiene and quality which are paramount for people flying. As flight is going to be taken by the...