by Bhavadharani | Nov 13, 2025 | Bakery and Pastry, Chef Talks, Department of Hotel Management and Catering Technology, Kitchen
Bonbons, Truffles, & Tempering! 🍫 Our Culinary Arts students learned the essential secrets of chocolate making from Chef Boopesh Pichaimani, Corporate Chef, Writer’s Cafe.
by Bhavadharani | Nov 7, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Cooking isn’t just about ingredients; it’s about emotion, creativity, and the joy of experimenting. When passion meets the pan, every sizzle tells a story and every spice adds character. The heat isn’t just from the flame — it’s from the love poured into each dish....
by Bhavadharani | Oct 15, 2025 | Department of Hotel Management and Catering Technology, Kitchen
A royal feast straight from the heart of Hyderabad! 👑🍴 From the aromatic Hyderabadi Chicken Biryani to the flavorful Dum Ka Murgh, every bite tells a story of spice and tradition. 🌶✨ Relish the rich Bagara Baigan, cool off with Onion Raita, and dive into the fiery...
by Bhavadharani | Oct 13, 2025 | Department of Hotel Management and Catering Technology, Kitchen
A taste of Japan by our talented students!Tempura Prawns, Chicken Yakitori, California Sushi Roll, and Chicken Gyoza — all made with passion and precision. ✨
by Bhavadharani | Aug 28, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Topped roulade with spinach, finished in a lemon butter sauce – a harmony of delicate flavors and vibrant greens....
by Bhavadharani | Aug 26, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Stuffed chicken, gently braised in red wine — the heart of rustic French...
