by Bhavadharani | Aug 7, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Homemade Garam Masala Recipe! 🌶✨ Discover the perfect blend of spices that brings authentic Indian flavor to your kitchen. Clearly explained in the video – a must-watch for every food lover!...
by Bhavadharani | Aug 6, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Decadent Chocolate & Pistachio Tart 🍫🥜 A rich, velvety chocolate filling topped with crunchy pistachios – the perfect balance of indulgence and...
by Bhavadharani | Jul 21, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Months of chopping, stirring, plating, and perfecting all lead to this moment. It’s not just a test — it’s a showcase of skill, passion, and precision.Let the flavors...
by Bhavadharani | Jul 16, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Chef demonstrating the art of basic vegetable cuts to food science, nutrition, and dietetics students, bridging culinary skills with nutritional...
by Bhavadharani | Jun 23, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Learning from the Industry Experts! Our student chefs had an incredible session mastering macarons with Chef Jeevan, Sr. CDP from Radisson Blu GRT Chennai. He shared his expertise interactively, letting students practice perfecting their piping and macaronage skills....
by Bhavadharani | Jun 14, 2025 | Department of Hotel Management and Catering Technology, Kitchen
From classroom to kitchen, watch the next generation of chefs turn simple ingredients into stunning plates. 🌟It’s more than cooking — it’s creating....
