by Bhavadharani | Jun 7, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Culinary students whipped up a variety of Indian sweets and presented them fantastically — a perfect blend of tradition, talent, and...
by Bhavadharani | May 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Kitchen
Rolling into pizza greatness! 🍕✨”These student chefs are cooking up joy, one slice at a...
by Bhavadharani | May 16, 2025 | Bites from our Bakery, Department of Hotel Management and Catering Technology, Kitchen
From zest to loaf — orange bread done the chef’s way...
by Bhavadharani | May 12, 2025 | Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology, Kitchen
A flavorful journey into tradition! 🌿👨🍳 Our culinary arts students got hands-on with the vibrant and wholesome North Indian Thali—learning the art of balancing spices, textures, and regional flavors. From creamy kadhi to spiced baingan and refreshing fruit chaat,...
by Bhavadharani | Apr 26, 2025 | Bakery and Pastry, Bites from our Bakery, Department of Hotel Management and Catering Technology, Events in Culinary, Kitchen
Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by making delicious muffins and cookies! 🍪🧁 A perfect blend of education and...
by Bhavadharani | Apr 3, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Kitchen
Freshly baked and made with love by our talented student chef! From bagels to pizza buns and cream buns, each bite is a...
