by Bhavadharani | Mar 14, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Kitchen
Bringing French flavors to life in our kitchen! From creamy Soupe de Potiron to crisp Salade de Légumes, savory Stroganoff de Poulet, and a zesty Macaroni à la Créole – every dish was made with love and...
by Bhavadharani | Mar 12, 2025 | Department of Food Science, Nutrition and Dietetics, Events in Culinary, Kitchen
Our talented final-year students from B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology took on this fun and tricky challenge – and it was a delicious mess! 👨🍳👩🍳From flipping fails to unexpected teamwork, this was more than just a cooking task...
by admin | May 16, 2023 | Kitchen
