by admin | Jan 10, 2025 | Department of Food Science, Nutrition and Dietetics, National and International Events
World Dietetics Day celebrates dietitians’ contributions, raises awareness of balanced nutrition, and promotes healthier lifestyles for better community well-being. What is Dietetics?Dietetics is the science of how food impacts health. It focuses on proper...
by admin | Jan 6, 2025 | National and International Events
Today, on National Dhoti Day, our Hon’ble Founder-Chancellor, Hon’ble President, university executives, and professors embraced tradition by donning the dhoti, celebrating India’s rich cultural heritage. To mark the occasion, the Founder-Chancellor...
by admin | Jan 5, 2025 | Department of Hotel Management and Catering Technology
Glimpses of the Workshop on Malaysian Cuisine for the students of 1st year B.A. Culinary Arts, featuring Ms. Jeevitha Jayakaran, Home Cook/Influencer/Food Blogger. Watch now on YouTube
by admin | Jan 4, 2025 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Today, our Hon’ble President congratulated the medal winners of the prestigious Incredible Chef Challenge 2024, a 4-day national-level competition recently held in New Delhi. Representing our university, 25 students from the 2nd year B.Sc. Hotel Management &...
by admin | Jan 2, 2025 | Department of Hotel Management and Catering Technology
Department of Hotel Management & Culinary Arts recently organized an Alumni Talk on “Career Journey: From Classroom to Hospitality” featuring Mr. Chinu Suman, our alumni from the Batch 2002-2005 of B.Sc.Hotel Management and Catering Technology,...
