by admin | Dec 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Glimpses of the guest lecture on “Food Service Operations In Hotel Industry” conducted by the Department of Hotel Management & Culinary Arts, featuring guest speaker C. Rajesh Kumar, Assistant Food and Beverage Manager at the Residency Hotel,...
by admin | Dec 20, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate,...
by admin | Dec 19, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Placement Updates, Placements
The Residency Group of Hotels Campus Drive 2025 was a phenomenal success for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Held at our campus on December 17, 2024, the event marked an important step toward their...
by admin | Dec 10, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
We are thrilled to announce that our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students from the Faculty of Hotel Management & Culinary Arts participated in the India Bakery Expo’24 (6th Edition), South India’s Biggest Bakery Expo and...
by admin | Dec 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
The Department of Hotel Management and Culinary Arts at Dr. MGR Educational & Research Institute has achieved a resounding victory at the Budding Chef Challenge 2024, India’s first “Farm to Table Culinary” event. Held on November 27th and 28th, 2024,...
