by admin | Feb 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
In the vibrant second series of Dr. MGR Annapurna, the spotlight turned to the enchanting world of Sri Lankan cuisine, guided by the expertise of Ms. Mayuri Naguleswaran. Hailing proudly from Sri Lanka, she co-founded Café Ceylon, a humble cloud kitchen that serves as...
by admin | Jan 25, 2024 | Department of Hotel Management and Catering Technology, National and International Events
Every year on January 25th, India celebrates National Tourism Day, a special occasion to honor the visitors who flock to our diverse and culturally rich nation. This day is not only about acknowledging the beauty of India but also recognizing the significant impact of...
by admin | Jan 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Hot and Spicy Food Day, observed on January 16th, is a celebration of the bold and fiery flavors that tantalize our taste buds. This day pays homage to the wide variety of cuisines from around the world that use heat to enhance their dishes. History: The...
by admin | Jan 15, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
“Dr. M.G.R Annapurna – A Culinary Quest Series” is a month-long event at Dr. MGR Educational & Research Institute, featuring culinary demonstrations and seminars by renowned chefs. The inaugural session, led by Home Chef Joyadrita Raghavendran,...
by admin | Jan 10, 2024 | Department of Hotel Management and Catering Technology
Our students from Dept. of Hotel Management & Catering Technology and Dept. of Food Science, Nutrition & Dietetics won prizes and the overall trophy at Madras Christian College in the World Tourism Day Competition. Congratulations winners! 🏆 💐 #MGRERI...
