by admin | Jan 3, 2024 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
An enchanting day as we bid farewell to the International Year of Millets 2023 with ‘The Music of The Millets, The blend Naturale’ held by Faculty of Hotel Management, Culinary Arts & De-Novo Courses, MGRERI. Watch the glimpses on Facebook / Instagram... 
by admin | Dec 31, 2023 | Department of Hotel Management and Catering Technology
Reflecting on an Enriching Year: A Recap of 2023 As we bid farewell to 2023, let’s take a nostalgic journey through the twelve months that shaped an eventful year at our esteemed institution. From cultural celebrations to academic milestones, each month brought... 
by admin | Dec 25, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Like every other year, our Christmas celebrations this year peaked with various events like Fruit mixing ceremony, Gingerbread House, and more. Every campus and every department in our group of institutions celebrated the festive season in their own way and here in... 
by admin | Dec 23, 2023 | Department of Culinary Arts, Guest Lectures, Workshops and Events, National and International Events
The much-awaited moment arrives as Ms. Sephora clinches victory in the Fabulous European Flour Contest 2023 – Season 2. Heartfelt thanks to all supporters for their votes, making this triumph a shared success for the University. Our profound gratitude extends to... 
by admin | Dec 22, 2023 | Department of Culinary Arts
National Mathematics Day celebrates the birthday of the legendary Indian mathematician, Srinivasa Ramanujan. Beyond its significance in the realm of equations and theorems, mathematics plays a vital role in another unexpected arena – the culinary world. In cooking,...