by admin | Dec 22, 2023 | Department of Culinary Arts
National Mathematics Day celebrates the birthday of the legendary Indian mathematician, Srinivasa Ramanujan. Beyond its significance in the realm of equations and theorems, mathematics plays a vital role in another unexpected arena – the culinary world. In cooking,...
by admin | Dec 19, 2023 | Department of Food Science, Nutrition and Dietetics
Glimpses of students of M.Sc. Food Science, Nutrition & Dietetics, Department Of Food Science, Nutrition & Dietetics, MGRERI receiving the Certificates of Appreciation from our Hon’ble President – Er. A.C.S. Arunkumar sir, for their recognizable efforts...
by admin | Nov 30, 2023 | Certificates, Department of Hotel Management and Catering Technology
We are pleased to announce that the Faculty of Hotel Management, Culinary Arts & De-Novo Courses has achieved a Five Star Rating Certificate in Hygiene from the Food Safety Standards Authority of India – FSSAI. On November 27, 2023, this prestigious certificate...
by admin | Nov 7, 2023 | Department of Culinary Arts, Guest Lectures, Workshops and Events
Glimpses of Inauguration of traveling exhibition “I LOVE SUSHI” organized by the Consulate-General of Japan in Chennai, The Japan Foundation and ABK-AOTS DOSOKAI, Tamil Nadu Centre at Lalit Kala Akademi, Chennai. Executives from MGRERI & 15 students from B.A....
by admin | Nov 2, 2023 | Department of Hotel Management and Catering Technology, Department of Culinary Arts
Our latest video, “Training to Winning,” showcases the incredible journey of our students from the Department of Hotel Management & Culinary Arts at MGRERI during the 6th Edition of SICA Culinary Challenge & Exhibition in 2023. Watch on Facebook /...
