by admin | Oct 1, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Coffee Day, celebrated on October 1st annually, is a celebration of one of the world’s most beloved beverages. This day was established to promote and celebrate coffee as well as to honor the millions of people across the globe who cultivate,...
by admin | Sep 29, 2023 | Department of Food Science, Nutrition and Dietetics, National and International Events
International Day of Awareness of Food Loss and Waste is a global initiative that shines a spotlight on the pressing issue of food loss and waste. This year’s theme, “Reducing Food Loss and Waste: Taking Action to Transform Food Systems,” underscores...
by admin | Sep 27, 2023 | Department of Hotel Management and Catering Technology, National and International Events
The United Nations World Tourism Organization (UNWTO) emphasizes the critical role that investments will play in determining the direction of the tourism sector on World Tourism Day, 2023. Under the theme of “Tourism and green investments,” the UNWTO...
by admin | Sep 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
In the culinary world, precision and consistency are paramount. What if we told you that engineering plays a vital role in ensuring that your favorite restaurant dishes are not only delicious but also consistently perfect every time you order them? Yes, it’s...
by admin | Sep 4, 2023 | Department of Hotel Management and Catering Technology
Insightful Day with Industry Experts #4 – A glimpse into our student’s lab session overlooked by Chef Gabriel, Pastry Chef, Park Hyatt. Watch on Facebook or Instagram One key takeaway from this session was that ‘Tongue is your best...
