by admin | Jun 23, 2023 | Department of Food Science, Nutrition and Dietetics
Join our UG and PG programs in Food Science, Nutrition, and Dietetics. The programs provide aspiring students with the essential skills and knowledge to excel in this field.Admissions Open 2023-2024Enroll Now – https://forms.gle/qzUXAcsySJsws7fR7...
by admin | Jun 22, 2023 | Bakery and Pastry, Department of Culinary Arts, Thursday Tips
Awaken your inner artist in the culinary world with art and painting techniques used to elevate culinary creations! 🎨✨ At MGRERI, we empower our students with the unique skill of Culinary Artistry. Learn to create visually stunning and delicious masterpieces that will...
by admin | Jun 22, 2023 | Department of Hotel Management and Catering Technology
In the dynamic world of culinary arts, acquiring the right education and guidance is vital to success. At our renowned HMCT programs, we provide aspiring chefs with the perfect blend of expertise, industry connections, and experienced professors. Our students are...
by admin | Jun 21, 2023 | Department of Hotel Management and Catering Technology, National and International Events
As we come together to celebrate International Yoga Day with the theme “Yoga for Vasudhaiva Kutumbakam,” we embark on a journey of “One Earth, One Family, One Future.” Yoga, a practice that unites mind, body, and spirit, holds the power to...
by admin | Jun 18, 2023 | Department of Culinary Arts
Sustainable Gastronomy Day Celebrating the Culinary Arts and Cultural Delights Gastronomy Day, celebrated annually on June 18th, is a special occasion that brings together food enthusiasts, culinary experts, and culture enthusiasts alike. This day holds significant...
